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Orange Creamsicle Dip Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Description

This Orange Creamsicle Dip is a delightful, creamy dessert dip inspired by the classic creamsicle flavor. Combining tangy orange juice concentrate and fresh orange zest with smooth cream cheese, marshmallow fluff, and Cool Whip, this no-cook dip is perfect for serving with fruit, crackers, or cookies as a refreshing and easy treat.


Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, room temperature
  • 3/4 cup marshmallow fluff
  • 8 oz Cool Whip
  • 1 tablespoon fresh orange zest
  • 3 tablespoons frozen orange juice concentrate

Garnish

  • Orange slices


Instructions

  1. Combine cream cheese and marshmallow fluff: Beat the cream cheese and marshmallow fluff together in a mixing bowl until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Incorporate Cool Whip: Gently beat in the Cool Whip to blend it thoroughly with the cream cheese and marshmallow fluff, maintaining a light and fluffy texture.
  3. Add orange flavorings: Stir in the frozen orange juice concentrate and fresh orange zest to infuse the dip with bright, citrusy flavor.
  4. Mix until smooth: Beat the mixture again until all ingredients are fully combined and the dip has a smooth, uniform consistency.
  5. Garnish the dip: Add fresh orange slices on top for an attractive presentation and extra burst of citrus aroma.
  6. Chill before serving: Cover the dip with plastic wrap or a lid and refrigerate until ready to serve, allowing the flavors to meld and the dip to firm up slightly.

Notes

  • Use room temperature cream cheese to ensure smooth blending without lumps.
  • Frozen orange juice concentrate adds authentic orange flavor; thaw slightly for easier mixing.
  • Serve chilled for best taste and texture.
  • This dip pairs wonderfully with graham crackers, vanilla wafers, and fresh fruit slices.
  • Can be made a few hours ahead and stored covered in the refrigerator.