Description
A comforting and delicious one-pan meal featuring creamy pierogi paired with savory turkey sausage, cooked in a rich cheddar cheese sauce. This easy skillet recipe combines tender pierogi, browned turkey sausage, sautéed onions and garlic, all simmered in chicken broth and finished with heavy cream for a creamy, flavorful dinner perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 14 ounces turkey sausage, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 pack (16 ounces) frozen pierogi
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the turkey sausage slices and cook for 5-7 minutes, turning occasionally until browned on both sides. Remove the sausage from the skillet and set aside.
- Sauté Onions: In the same skillet, add the chopped onion and cook for 3-4 minutes until translucent and softened.
- Add Garlic: Stir in minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
- Simmer Broth: Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the skillet.
- Cook Pierogi: Add the frozen pierogi to the skillet and stir gently to coat them in the broth. Cover the skillet and cook for 8-10 minutes, until the pierogi are heated through and tender.
- Create Creamy Sauce: Reduce heat to low, then stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
- Combine Sausage and Season: Return the browned turkey sausage to the skillet and stir to combine evenly. Season with salt and pepper to taste.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top before serving for a fresh flavor and colorful presentation.
Notes
- You can substitute the turkey sausage with your preferred sausage or protein.
- For a lighter version, use half-and-half instead of heavy cream or reduce the cheese amount.
- Adding a pinch of smoked paprika or red pepper flakes can lend a bit of extra warmth and depth.
- Ensure the pierogi are cooked through; adjust simmering time if using larger or different types of pierogi.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
