Description
This Old-Time Oven Peach Cobbler is a classic, comforting dessert featuring juicy, cinnamon-spiced peaches baked under a tender, golden crust. Perfect for showcasing fresh summer peaches, it’s a simple yet delicious treat that serves 8 and is delightful served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
For the Filling:
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
For Topping:
- Ground cinnamon, for sprinkling on top
Instructions
- Prepare the filling: In a large bowl, combine the sliced peaches, fresh lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. If a thicker filling is desired, stir in the cornstarch. Allow the mixture to sit for 15 minutes so the flavors meld.
- Preheat the oven: Set your oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the crust: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter and whole milk until just combined; the batter will remain slightly lumpy, which is expected for the cobbler texture.
- Assemble the cobbler: Pour the batter evenly into the prepared baking dish. Carefully spoon the peach filling evenly over the batter without stirring them together to maintain the distinct layers.
- Sprinkle cinnamon: Lightly dust ground cinnamon over the top of the peach filling to add aroma and subtle spice.
- Bake: Place the dish in the oven and bake for 45 to 50 minutes, until the topping is golden brown and the peach filling is bubbly around the edges.
- Serve and enjoy: Let the cobbler cool slightly before serving. It’s especially delicious served warm alongside vanilla ice cream or a dollop of whipped cream.
Notes
- Using fresh, ripe peaches provides the best flavor, but canned peaches can be substituted if fresh are not in season.
- The optional cornstarch helps thicken the filling if peaches release too much juice.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- The cobbler can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- Add a pinch of ground ginger or cardamom for a slight twist in spice flavor.
