If you’re craving a taste that whisks you straight back to grandma’s kitchen, this Old-Time Oven Peach Cobbler Recipe is exactly what you need. Bursting with juicy, tender peaches spiced just right and topped with a buttery, golden crust, this dessert balances sweet and comforting flavors perfectly. Whether you use fresh or canned peaches, this classic cobbler fills your home with that irresistible aroma that invites everyone to gather around the table. It’s an easy-to-make treat that brings warmth and nostalgia with every bite.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the first step to turning this cobbler into a standout dessert. Each item plays a crucial role, from the fresh peaches that provide juicy sweetness to the cinnamon and nutmeg that offer a cozy spice touch, all rounded out by a tender, buttery crust that bakes to perfection.
- 6 cups fresh peaches: The star of the dish, peeled and sliced to bring juicy goodness and natural sweetness.
- 1 tablespoon fresh lemon juice: Adds brightness and balances the sweetness of the peaches beautifully.
- 1 cup granulated sugar (filling): Sweetens the peach filling just right without overpowering the natural fruit flavor.
- 1/2 teaspoon ground cinnamon: Brings warmth and a hint of spice.
- 1/4 teaspoon ground nutmeg: Adds a subtle, aromatic depth to the filling.
- 1 tablespoon cornstarch (optional): Perfect for those who prefer a thicker, pudding-like filling texture.
- 1 cup all-purpose flour: The base for the cobbler’s tender crust, providing structure and softness.
- 1 cup granulated sugar (crust): Sweetens the crust and helps it caramelize.
- 1 1/2 teaspoons baking powder: Ensures a light, fluffy crust that rises nicely.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup unsalted butter, melted: Adds richness and a buttery finish to the crust.
- 3/4 cup whole milk: Moistens the batter to create a soft, comforting texture.
- Ground cinnamon (for topping): Sprinkled on top for an inviting, aromatic finish.
How to Make Old-Time Oven Peach Cobbler Recipe
Step 1: Prepare the Peach Filling
Start by combining those luscious sliced peaches with lemon juice, sugar, cinnamon, and nutmeg in a large bowl. Give everything a good stir so each piece of peach is evenly coated in sweet, spicy goodness. If you prefer a thicker filling that clings to every bite, toss in a tablespoon of cornstarch. Let the mixture sit for about 15 minutes—this resting time helps the flavors meld and juices release, creating that perfect, syrupy base you’ll love.
Step 2: Preheat the Oven and Prep the Dish
Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9 by 13-inch baking dish. A well-greased dish ensures every part of your cobbler bakes evenly without sticking, setting you up for a hassle-free serving later on.
Step 3: Mix the Crust Batter
In a separate medium bowl, whisk together flour, sugar, baking powder, and salt. Combine the melted butter and whole milk, then stir the wet ingredients into your dry mixture just until combined. The batter will look a little lumpy—that’s exactly what you want! This texture signals a tender, flaky crust that crisps beautifully during baking.
Step 4: Assemble the Cobbler
Pour the crust batter evenly into your prepared baking dish. Resist the urge to mix the filling into the batter. Instead, spoon the peach mixture gently over the top. This layering creates that classic cobbler look—golden crust underneath with juicy, bubbling peaches crowning the dish.
Step 5: Add a Cinnamon Sprinkle
Lightly dust the top of your cobbler with some ground cinnamon. This simple final touch adds extra fragrance and a warm spice note that will make your kitchen smell incredible while baking.
Step 6: Bake Until Golden and Bubbling
Pop your cobbler into the oven for 45 to 50 minutes. You’re looking for a bubbly peach filling bubbling at the edges and a golden, beautifully browned crust on top. The aroma that fills your kitchen here is pure comfort in the making.
Step 7: Cool Slightly and Serve
Allow the cobbler to cool for a few minutes before digging in. It’s incredible served warm alongside vanilla ice cream or a dollop of whipped cream for that extra creamy touch. The warmth and textures meld into a dessert that feels like a big, sweet hug.
How to Serve Old-Time Oven Peach Cobbler Recipe
Garnishes
While the cobbler is delicious on its own, a scoop of vanilla bean ice cream or a spoonful of freshly whipped cream takes it to another level of indulgence. For a little extra flair, sprinkle chopped toasted pecans or freshly chopped mint leaves on top for crunch and color contrast.
Side Dishes
This Old-Time Oven Peach Cobbler Recipe shines best as a dessert but can also complement brunch when paired with light, fresh dishes like yogurt parfaits or a crisp green salad. It’s a sweet finish that balances simpler, savory plates beautifully.
Creative Ways to Present
For a charming twist, serve individual portions in ramekins or mason jars—perfect for parties or gifting. Layer the cobbler with extra peach slices or drizzle with honey and a pinch of cinnamon sugar. Each little extra elevates your presentation and makes sharing this treat even more special.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your cobbler tightly with plastic wrap or store in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, so leftovers taste fantastic warmed the next day.
Freezing
If you want to enjoy this Old-Time Oven Peach Cobbler Recipe later, freeze it before baking. Wrap tightly with foil and plastic wrap, then freeze for up to 2 months. When ready, bake from frozen, adding an extra 15-20 minutes to the baking time.
Reheating
Warm leftover cobbler in the oven at 325°F (160°C) for about 15-20 minutes or until heated through. This helps keep the crust crisp and the filling bubbling. Avoid microwaving if you want to preserve that delightful crust texture.
FAQs
Can I use canned peaches for this recipe?
Absolutely! Just be sure to drain them well to avoid excess liquid in your cobbler. Canned peaches make this Old-Time Oven Peach Cobbler Recipe doable year-round without compromising on flavor.
How can I make the crust more golden and crispy?
Using melted butter in the batter is key, but for an extra golden crust, you can brush the top with a bit of melted butter before baking and sprinkle a light dusting of sugar to caramelize.
Is it possible to make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is gluten-free as well. The texture might be slightly different but still delicious.
Can I add other fruits to this peach cobbler?
Definitely! Mixing in berries like blueberries or blackberries adds a lovely pop of color and flavor. Just keep the total fruit quantity the same to maintain the right balance for the crust.
What’s the best way to serve leftover cobbler?
Leftovers are best warmed and served with a scoop of ice cream or a drizzle of cream. You can also enjoy it straight from the fridge for a chilled, refreshing dessert option.
Final Thoughts
This Old-Time Oven Peach Cobbler Recipe is a true classic that brings warmth, simplicity, and unbeatable flavor to your dessert rotation. Whether you’re baking for a special occasion or a cozy family night in, it’s a dish that never fails to create smiles and happy memories. Give it a try—you’ll soon see why this cobbler holds such a beloved spot in the heart of any home cook.
Print
Old-Time Oven Peach Cobbler Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Old-Time Oven Peach Cobbler is a classic, comforting dessert featuring juicy, cinnamon-spiced peaches baked under a tender, golden crust. Perfect for showcasing fresh summer peaches, it’s a simple yet delicious treat that serves 8 and is delightful served warm with vanilla ice cream or whipped cream.
Ingredients
For the Filling:
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
For Topping:
- Ground cinnamon, for sprinkling on top
Instructions
- Prepare the filling: In a large bowl, combine the sliced peaches, fresh lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. If a thicker filling is desired, stir in the cornstarch. Allow the mixture to sit for 15 minutes so the flavors meld.
- Preheat the oven: Set your oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the crust: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter and whole milk until just combined; the batter will remain slightly lumpy, which is expected for the cobbler texture.
- Assemble the cobbler: Pour the batter evenly into the prepared baking dish. Carefully spoon the peach filling evenly over the batter without stirring them together to maintain the distinct layers.
- Sprinkle cinnamon: Lightly dust ground cinnamon over the top of the peach filling to add aroma and subtle spice.
- Bake: Place the dish in the oven and bake for 45 to 50 minutes, until the topping is golden brown and the peach filling is bubbly around the edges.
- Serve and enjoy: Let the cobbler cool slightly before serving. It’s especially delicious served warm alongside vanilla ice cream or a dollop of whipped cream.
Notes
- Using fresh, ripe peaches provides the best flavor, but canned peaches can be substituted if fresh are not in season.
- The optional cornstarch helps thicken the filling if peaches release too much juice.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- The cobbler can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- Add a pinch of ground ginger or cardamom for a slight twist in spice flavor.
