Description
Okonomiyaki is a savory Japanese cabbage pancake that combines shredded cabbage with a flavorful batter, cooked to a golden brown and topped with tangy okonomiyaki sauce and creamy mayonnaise. Perfect for a quick and satisfying meal, this dish balances savory, umami, and slightly sweet flavors.
Ingredients
Scale
Main Ingredients
- 2 cups cabbage, shredded
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup dashi or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 tablespoons okonomiyaki sauce
- 1 tablespoon mayonnaise
- Oil for frying (about 2 tablespoons)
Instructions
- Prepare the batter: In a large bowl, combine shredded cabbage, all-purpose flour, the egg, dashi or vegetable broth, soy sauce, sesame oil, and chopped green onions. Mix thoroughly until all ingredients are well incorporated and form a thick batter.
- Heat the skillet: Place a skillet over medium heat and add a thin layer of oil to prevent sticking and promote even browning.
- Cook the pancake: Pour half of the batter into the skillet, shaping it into a round pancake approximately 6 inches in diameter. Allow it to cook undisturbed for 3 to 4 minutes to develop a golden crust.
- Flip and cook the other side: Carefully flip the pancake using a spatula and cook for another 3 to 4 minutes until the pancake is cooked through and both sides are golden brown.
- Cook the second pancake: Repeat the process with the remaining batter, adding more oil to the skillet if necessary.
- Add toppings and serve: Once cooked, transfer the pancakes to a plate and drizzle evenly with okonomiyaki sauce and mayonnaise. Serve hot for best flavor and texture.
Notes
- You can use vegetable broth as a vegetarian-friendly substitute for dashi.
- Adjust the thickness of the batter with a little extra broth if needed; it should be thick but pourable.
- For added flavor, consider adding cooked bacon or seafood to the batter.
- Use a non-stick skillet for best results to prevent sticking.
- Okonomiyaki sauce can be substituted with a mixture of Worcestershire sauce and ketchup if unavailable.
