Get ready to fall in love with Nutella Cream-Filled Crepes, a swoon-worthy French classic with a rich and creamy twist! These paper-thin crepes are filled with a cloud-like Nutella cream, rolled up, and finished with a shower of toppings for a breakfast, brunch, or dessert that feels utterly decadent yet is so easy to make at home. Whether you’re celebrating something special or simply craving something sweet, Nutella Cream-Filled Crepes never fail to deliver joy in every bite.
Ingredients You’ll Need
Simple pantry staples and a few fresh ingredients come together to create a treat that looks and tastes fancy, but comes together in a snap. Each ingredient adds its own touch, from a whisper of vanilla to the luxurious Nutella cream that steals the show.
- All-purpose flour: The backbone of the crepes, giving them structure while staying light and delicate.
- Large eggs: Bind everything together and give the crepes their signature tender texture.
- Whole milk: Adds richness and the right amount of fluidity for batter that will spread thinly and evenly in the pan.
- Unsalted butter (melted): Lends nutty flavor and creates beautifully supple crepes that won’t stick.
- Granulated sugar: Just a touch for balanced sweetness in the crepe itself.
- Salt: Rounds out flavor and keeps the crepes from tasting flat.
- Vanilla extract: A little dash elevates the aroma and gives the crepes a cozy, inviting flavor.
- Nutella: The star of the show; velvety, chocolate-hazelnut spread that makes the filling unforgettable.
- Heavy whipping cream: Whipped into a billowy cloud to lighten the Nutella, turning it into a dreamy, mousse-like filling.
- Powdered sugar: Sweetens and stabilizes the cream, creating a perfectly smooth and fluffy filling.
- Optional toppings (fresh berries, powdered sugar, whipped cream, chocolate drizzle): Dress up your crepes and make every serving feel extra special!
How to Make Nutella Cream-Filled Crepes
Step 1: Make the crepe batter
Whisk together your flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until the batter is completely smooth. No lumps allowed! This extra whisking step is what gives Nutella Cream-Filled Crepes their signature silky-smooth, ultra-thin consistency. Don’t forget to let the batter rest for at least 20 minutes—this relaxes the gluten, making your crepes soft and tender.
Step 2: Cook the crepes
Heat a nonstick skillet over medium heat and give it a light coat of butter or oil for that golden edge. Pour in about 1/4 cup of batter and immediately swirl to cover the bottom of the pan in a thin, even layer. Cook the crepe for 1 to 2 minutes until the edges curl slightly and the underside turns pale gold, then flip carefully for another quick 30 seconds. Stack each crepe gently on a plate as you go.
Step 3: Whip up the Nutella cream filling
Now for the heart of Nutella Cream-Filled Crepes! Whip the heavy cream and powdered sugar until you get soft, pillowy peaks—don’t overmix or it’ll turn grainy. Gently fold in the Nutella, making sure your mixture stays light and airy. You’re looking for a mousse-like consistency that’s spoonable (and oh-so-tempting to sample along the way).
Step 4: Fill and assemble the crepes
Lay out a crepe, dollop or pipe a generous stripe of Nutella cream filling along one edge, then roll up tightly (or fold into quarters if you’re feeling fancy). Repeat until all your crepes are filled, arranged in an enticing stack that’s ready for finishing touches.
Step 5: Add toppings and serve
The true beauty of Nutella Cream-Filled Crepes lies in the finishing flourishes. Dust with powdered sugar, crown with fresh berries, swirl with extra whipped cream, or drizzle on a little chocolate sauce. Serve while they’re slightly warm for a melt-in-your-mouth experience!
How to Serve Nutella Cream-Filled Crepes
Garnishes
A beautiful garnish can transform Nutella Cream-Filled Crepes from a simple treat into a showstopper! Try fresh raspberries, sliced strawberries, a snowfall of powdered sugar, swoops of freshly whipped cream, or a glossy chocolate drizzle. Each brings color and a little extra luxury to every plate.
Side Dishes
These crepes are quite indulgent on their own, but they shine even brighter with the right sides. Pair them with a crisp fruit salad for brightness, a steamy cup of coffee, or even vanilla ice cream for a full-on dessert spread. Want to keep it brunchy? A side of smoked salmon and greens offers a savory balance.
Creative Ways to Present
Don’t be afraid to get creative! Stack crepes in a cake-like tower, fold them into triangles and fan out on a platter, or even slice them into elegant “roll-ups” for a dessert board. Nutella Cream-Filled Crepes adapt to every occasion, from cozy mornings to celebratory feasts.
Make Ahead and Storage
Storing Leftovers
Got extras? Place filled or unfilled Nutella Cream-Filled Crepes in an airtight container, with parchment paper between layers to prevent sticking. Keep refrigerated for up to three days, and enjoy a quick treat any time the craving hits!
Freezing
Crepes freeze beautifully. Stack the cooled, unfilled crepes with parchment in between, then wrap tightly and freeze for up to two months. When you’re ready, thaw overnight in the fridge and fill just before serving, so the Nutella cream stays fluffy and fresh.
Reheating
Gently rewarm crepes in a nonstick skillet over low heat or give them a quick zap in the microwave (about 10–15 seconds) just until warm. If they’re already filled, try to reheat on very low power so the cream stays smooth and doesn’t melt out.
FAQs
Can I make the crepes in advance?
Absolutely! You can prep crepes up to two days ahead. Keep them in the fridge layered with parchment paper, then fill and serve when ready.
Is there a dairy-free version?
Yes! Use your favorite non-dairy milk and coconut cream in place of the heavy cream. Many chocolate hazelnut spreads are also dairy free, just check your labels.
Can I double or halve the recipe?
Definitely! Just adjust ingredient quantities as needed and proceed as written. This recipe easily scales so you can whip up a breakfast for two or a platter for a party.
What if I don’t have Nutella?
Any chocolate-hazelnut spread works, or try peanut butter, almond butter, or your own homemade chocolate spread if you want to mix things up!
How do I keep crepes from sticking?
A properly heated nonstick pan and a light touch of butter or oil are key. Pour in the batter and swirl right away for even coverage. If you notice sticking, wipe out excess residue and re-butter as needed between crepes.
Final Thoughts
Nutella Cream-Filled Crepes are pure happiness on a plate, bringing a little French café magic into your own kitchen with every delicious bite. Don’t wait for a special occasion—treat yourself and your loved ones soon, and enjoy the smiles these dreamy crepes always deliver!
Print
Nutella Cream-Filled Crepes Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 crepes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in these decadent Nutella cream-filled crepes for a delightful dessert that’s sure to impress. These delicate crepes are filled with a luscious Nutella and cream mixture, creating a perfect balance of flavors. Serve with your favorite toppings for an extra special treat.
Ingredients
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the filling:
- 1/2 cup Nutella
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
Optional toppings:
- Fresh berries
- Powdered sugar
- Whipped cream
- Chocolate drizzle
Instructions
- Prepare the crepe batter: In a medium mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth. Let the batter rest for at least 20 minutes.
- Cook the crepes: Heat a nonstick skillet over medium heat, pour 1/4 cup of batter, cook for 1–2 minutes until lightly golden, flip and cook for another 30 seconds. Repeat with remaining batter.
- Make the filling: Whip cream and powdered sugar until soft peaks form, then fold in Nutella until smooth.
- Fill and serve: Spoon or pipe Nutella cream onto each crepe, roll or fold, and serve with optional toppings.
Notes
- For extra flavor, add a tablespoon of hazelnut liqueur to the filling.
- You can make the crepes ahead of time and refrigerate them, separated by parchment paper. Warm slightly before filling.
Nutrition
- Serving Size: 1 crepe
- Calories: 260
- Sugar: 15g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
