Description
This No Churn Vanilla Ice Cream recipe offers a simple and quick way to make creamy, delicious vanilla ice cream at home without an ice cream maker. Combining cold heavy cream with sweetened condensed milk and vanilla extract, this recipe requires minimal prep and freezes into a smooth, scoopable treat perfect for any occasion.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream (cold)
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- pinch of sea salt
For Serving
- sprinkles
- ice cream cone
Instructions
- Chill the Loaf Pan: Place a loaf pan into the freezer to chill while you prepare the ice cream base. This helps the ice cream set evenly once poured in.
- Whip the Heavy Cream: In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form. This creates the airy texture essential for the ice cream.
- Combine Ingredients: Gently fold the sweetened condensed milk, vanilla extract, and a pinch of sea salt into the whipped cream. Folding carefully preserves the airiness of the mixture.
- Pour Mixture into Pan: Remove the chilled loaf pan from the freezer and pour the vanilla ice cream mixture into it, spreading evenly.
- Freeze Until Set: Place the loaf pan back in the freezer on a level surface and chill for 6 to 8 hours or until the ice cream is fully set and scoopable.
- Serve and Enjoy: Scoop the ice cream into cones or bowls, top with sprinkles if desired, and enjoy your homemade no churn vanilla ice cream!
Notes
- Ensure the heavy cream is very cold for better whipping results.
- Do not overbeat the cream; stop when stiff peaks form to avoid turning it into butter.
- Folding the condensed milk gently preserves the fluffiness of the ice cream.
- Use a level spot in the freezer to ensure even freezing and texture.
- Allow the ice cream to soften for a few minutes before scooping for easier serving.
