Description
This refreshing No Bake Strawberry Pie features a creamy, sweetened cream cheese and whipped cream filling nestled in a crisp graham cracker crust, topped generously with fresh sliced strawberries. Perfect for warm weather or when you want a delicious dessert without turning on the oven.
Ingredients
Scale
Crust
- 1 pre-made 9-inch Graham Cracker Crust
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, divided
- 1 cup heavy cream
Topping
- 2 ½ cups strawberries, sliced
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with ½ cup sifted powdered sugar until smooth and creamy, ensuring no lumps remain.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Sift in the remaining ½ cup powdered sugar and continue mixing until combined and slightly stiffened.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture, blending carefully to maintain the light and airy texture.
- Assemble the pie: Pour the combined filling into the pre-made graham cracker crust, smoothing the top evenly with a spatula.
- Add strawberry topping and chill: Arrange the sliced strawberries over the filled crust and refrigerate the pie for at least 2 hours to allow it to set properly before serving.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Sifting the powdered sugar helps to keep the mixture smooth and lump-free.
- Use fresh, ripe strawberries for the best flavor and texture.
- Chilling time is crucial for the pie to firm up; do not skip refrigeration.
- Can be garnished with mint leaves or extra sliced strawberries for presentation.
