If you’re craving a fresh, fruity dessert that comes together quickly and doesn’t require turning on the oven, this No Bake Strawberry Pie Recipe is exactly what you need. Imagine a luscious, creamy filling perfectly balanced with the bright sweetness of fresh strawberries, all nestled in a buttery graham cracker crust. This pie is the ultimate combination of simplicity and elegance, making it a favorite for warm days, family gatherings, or anytime you want a show-stopping dessert with minimal effort. Trust me, once you try this No Bake Strawberry Pie Recipe, it will become a staple in your dessert rotation.
Ingredients You’ll Need
The magic of this No Bake Strawberry Pie Recipe is in its simplicity, using just a handful of pantry staples and fresh strawberries to create a dessert bursting with flavor and texture. Each ingredient plays a vital role—from the creamy richness of cream cheese to the lightness of whipped cream, finished with the perfect sweet-tart pop of strawberries.
- Pre-made 9-inch Graham Cracker Crust: Provides a buttery and crunchy base that pairs beautifully with creamy fillings.
- 8 ounces cream cheese (softened): Adds a smooth, tangy richness that forms the body of the pie.
- 1 cup powdered sugar (divided): Supplies just the right amount of sweetness without overwhelming the fresh strawberry flavor.
- 1 cup heavy cream: When whipped, gives lightness and fluffy texture to the filling.
- 2 ½ cups strawberries (sliced): Fresh, juicy, and vibrant, they bring color and natural sweetness for the perfect topping.
How to Make No Bake Strawberry Pie Recipe
Step 1: Prepare the Cream Cheese Base
Start by beating the softened cream cheese with half of the powdered sugar until you achieve a smooth and creamy consistency. This step is key for a luscious filling with a slight tang that balances sweetness beautifully.
Step 2: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until it forms soft peaks. Then sift in the remaining powdered sugar, folding it in gently to keep that airy, fluffy texture that will lighten up the cream cheese mixture in the next step.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture. This blend creates a velvety, cloud-like filling that is rich without feeling heavy—perfect for the refreshing vibe of this pie.
Step 4: Assemble and Chill
Pour the filling into your pre-made graham cracker crust, then evenly arrange the sliced strawberries on top. Pop the pie into the fridge and let it chill for at least two hours. This resting time lets everything set perfectly and the flavors meld into a harmonious whole.
How to Serve No Bake Strawberry Pie Recipe
Garnishes
A classic touch is a few fresh mint leaves or a light dusting of powdered sugar for an elegant shimmer. If you want to get creative, drizzle a bit of melted dark chocolate or add a few extra whole strawberries on top for visual impact and an added layer of flavor.
Side Dishes
This pie pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to complement its creamy texture. For a contrast, serve it alongside a crisp, tangy salad or fresh fruit salad to keep your dessert experience bright and refreshing.
Creative Ways to Present
To impress your guests, try serving this No Bake Strawberry Pie Recipe in individual portions by assembling mini versions in jars or clear glasses. Layer the crust, filling, and strawberries for a stunning, Instagram-worthy treat that also makes serving a breeze.
Make Ahead and Storage
Storing Leftovers
Any leftover pie can be covered tightly with plastic wrap and stored in the refrigerator for up to three days. Keeping it chilled preserves the creamy texture and keeps the strawberries fresh and juicy.
Freezing
While this pie tastes best fresh, you can freeze it if needed. Wrap it securely and place in the freezer for up to one month. Thaw overnight in the fridge before serving, but be aware that the texture of the crust may soften slightly.
Reheating
Since this pie is best enjoyed cold, reheating is not recommended. If you prefer softer strawberries, allow the pie to sit at room temperature for 10 to 15 minutes before slicing and serving.
FAQs
Can I use fresh fruit other than strawberries?
Absolutely! While this No Bake Strawberry Pie Recipe shines with strawberries, feel free to substitute or add blueberries, raspberries, or peaches for a delightful twist that still keeps the fresh and creamy character of the pie.
Is there a way to make this pie vegan?
Yes, you can swap the cream cheese and heavy cream for vegan alternatives like coconut cream and vegan cream cheese. Adjust the sweetness to your liking because some alternatives may have different flavor profiles.
How long does it take to set properly?
You want to refrigerate the pie for at least two hours to allow the filling to firm up nicely. For the best texture, chilling it overnight is ideal, especially if you want clean, perfect slices.
Can I make the crust from scratch?
Definitely! While a pre-made graham cracker crust makes this pie super easy, homemade crusts made from crushed graham crackers, melted butter, and sugar provide a personalized touch and can be customized with nuts or spices.
What if my cream cheese is not fully softened?
Make sure your cream cheese is softened to room temperature before mixing, or it may result in lumps. If you’re in a rush, microwave it for 10-15 seconds but watch carefully to avoid melting it.
Final Thoughts
This No Bake Strawberry Pie Recipe is pure joy in dessert form—a simple, fresh, and utterly delicious way to celebrate strawberries without the fuss of baking. Whether you’re an experienced baker or just starting out, this pie brings together the perfect blend of textures and flavors with such ease that it will quickly become a cherished favorite. Give it a try soon and watch everyone ask for seconds!
Print
No Bake Strawberry Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This delightful No Bake Strawberry Pie is a creamy, refreshing dessert perfect for warm days or any time you want a quick and easy sweet treat. Featuring a smooth cream cheese filling folded with sweetened whipped cream and piled high with fresh strawberries atop a crunchy graham cracker crust, this pie requires no oven time and can be prepared in under 15 minutes plus chilling. It’s ideal for berry lovers looking for a light, luscious pie without the fuss of baking.
Ingredients
Crust
- 1 pre-made 9-inch Graham Cracker Crust
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, divided
- 1 cup heavy cream
Topping
- 2 ½ cups strawberries, sliced
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese together with ½ cup of sifted powdered sugar until the mixture is completely smooth and creamy, ensuring there are no lumps.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form. Then sift in the remaining ½ cup powdered sugar and gently mix until fully combined and slightly stiffened.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream, until the two are well blended and smooth.
- Assemble the Pie: Pour the combined filling into the pre-made graham cracker crust, spreading it evenly.
- Add Strawberry Topping and Chill: Arrange the sliced strawberries evenly over the top of the filling. Refrigerate the assembled pie for at least 2 hours to allow it to set before serving.
Notes
- Use room temperature cream cheese for easier mixing and a smoother texture.
- Sift powdered sugar to avoid lumps in the filling.
- For a different flavor, fresh raspberries or blueberries can be used as the topping instead of strawberries.
- This pie is best served chilled and consumed within 2 days for optimum freshness.
- To save time, slice strawberries ahead of time and keep refrigerated until assembly.
