Description
These No-Bake Rocky Road Squares are a delightful treat combining creamy peanut butter, rich chocolate, crunchy Rice Krispies, and gooey mini marshmallows. Perfect for an easy, no-cook dessert that sets in the fridge, making it a quick and satisfying snack for any occasion.
Ingredients
Scale
Ingredients
- 3/4 cup peanut butter
- 1/4 cup unsalted butter, cut into pieces
- 2 cups chocolate chips (milk or semi-sweet)
- 1 1/2 cups Rice Krispies
- 3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, then lightly spray it with non-stick cooking spray to prevent sticking.
- Melt Ingredients: In a large microwave-safe bowl, combine the peanut butter, unsalted butter pieces, and chocolate chips. Microwave on medium power in 45-second intervals, stirring between each interval until the mixture is melted completely and smooth.
- Cool Slightly: Stir the melted mixture thoroughly to ensure it is fully combined, then allow it to cool slightly for about 5 minutes to prevent melting the other ingredients when combined.
- Combine: Gently fold in the Rice Krispies and mini marshmallows, making sure they are evenly coated with the chocolate-peanut butter mixture.
- Set the Squares: Pour the combined mixture into the prepared pan and spread it evenly. Refrigerate for at least 3 hours or until fully set and firm.
- Serve: Once set, use the parchment or foil overhang to lift the bars out of the pan. Cut into squares and serve.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- You can use either milk or semi-sweet chocolate chips depending on your preference for sweetness.
- Ensure the mixture is slightly cooled before folding in the Rice Krispies and marshmallows to prevent them from melting or becoming soggy.
- Store the Rocky Road squares in the refrigerator to maintain their shape and freshness.
- Adding chopped nuts or dried fruits can give an extra texture if desired.
