If you’re chasing a dessert that tastes like pure sunshine and is a breeze to prepare, you’ll absolutely fall for this No-Bake Passion Fruit Slice. It combines the zingy brightness of passion fruit with the creaminess of condensed milk, all layered atop a buttery biscuit base, yielding a sweet treat that’s both vibrant and irresistibly simple. Whether you’re hosting a gathering, want a fun family baking project, or just need a refreshing dessert on a warm day, this slice delivers tropical flavor in every bite—no oven required!
Ingredients You’ll Need
One of the joys of making No-Bake Passion Fruit Slice is how the modest, familiar ingredients transform into something extraordinary! Each component brings its distinct charm, blending for that summery flavor and beloved texture. Here’s how every ingredient plays its part:
- 200g plain sweet biscuits (like graham crackers or Marie biscuits), crushed: These form the crisp, sturdy foundation, adding a gentle sweetness and pleasing crunch to every slice.
- 100g unsalted butter, melted: The hero that binds your biscuit base while bringing a rich, creamy edge that melts in your mouth.
- 395g can sweetened condensed milk: This is your slice’s secret weapon—luscious, milky, and indulgently sweet, setting the filling just right.
- 1/2 cup fresh or canned passion fruit pulp (with seeds): Passion fruit delivers a tangy, pulp-freckled punch that makes this slice so memorable.
- 1 tablespoon lemon juice: A gentle squeeze of lemon brightens the flavors and lifts the tropical notes to a new level.
- 1 teaspoon vanilla extract: Vanilla’s warmth rounds out the tartness, making the whole slice feel beautifully balanced.
- 1 1/2 cups desiccated coconut: A must-have for that chewy texture and subtle, nutty flavor that pairs so well with tropical fruits.
How to Make No-Bake Passion Fruit Slice
Step 1: Prepare Your Tin
Start by lining a square or rectangular slice tin (about 8×8 inches is ideal) with parchment paper, leaving a little extra hanging over the edges. This makes it far easier to lift out and slice neatly later on—no sticky messes or breaking apart!
Step 2: Build the Biscuit Base
In a large mixing bowl, toss together your crushed sweet biscuits and melted butter. Mix until every crumb is lightly coated and the mixture clumps together when pressed. Tip the mixture into your prepared tin and press down firmly with the back of a spoon or your hands to form a smooth, compact layer. Take your time—this will be the slice’s crunchy backbone!
Step 3: Mix the Passion Fruit Filling
In a separate bowl, combine the sweetened condensed milk, passion fruit pulp (don’t worry if there are seeds—they add wonderful texture), lemon juice, vanilla extract, and desiccated coconut. Stir until everything is thoroughly combined and the scent makes your mouth water. You want an even, creamy mixture so you get passion fruit in every bite.
Step 4: Layer and Chill
Gently pour the passion fruit filling over your biscuit base. Use a spatula to spread it evenly, smoothing it right to the edges. The seeds and coconut will fleck the surface—don’t they look gorgeous? Now, pop it in the fridge for at least four hours, or until set and firm. If you can resist, overnight is even better for the flavors to mingle.
Step 5: Slice and Serve
Once your No-Bake Passion Fruit Slice is fully chilled, use the parchment paper overhang to lift it out onto a board. With a sharp knife, cut into bars or squares (wiping the blade between cuts keeps things extra tidy). Serve these cheerful slices cold; they’re summer on a plate!
How to Serve No-Bake Passion Fruit Slice
Garnishes
Brighten up your No-Bake Passion Fruit Slice with creative garnishes. Scatter a few extra passion fruit seeds on top for visual pop, dust with a light flurry of icing sugar, or add a sprinkle of finely grated lemon zest—the citrus aroma will boost the fresh flavors even more. A few edible flowers make it worthy of a celebration, too!
Side Dishes
This slice shines as a star on its own, but you can make it part of a dessert platter with other tropical treats—think mango sorbet, coconut ice cream, or chilled berries. For afternoon tea, serve it with hot black tea or a zesty iced herbal infusion to cut through the sweetness.
Creative Ways to Present
You can go classic and cut your No-Bake Passion Fruit Slice into neat squares or experiment by using cookie cutters for fun shapes—perfect for parties or lunchboxes. Small bars or diamond-shaped pieces look elegant on a tray. For a special occasion, nestle each slice in a cupcake liner and arrange on a tiered platter.
Make Ahead and Storage
Storing Leftovers
Keep any leftover No-Bake Passion Fruit Slice in an airtight container in the refrigerator for up to five days. The chilled environment not only helps the slice keep its creamy texture, but also keeps the flavors just as bright and lively as day one. Just be sure to seal it up well so it doesn’t dry out or absorb fridge odors.
Freezing
For longer storage, this slice freezes beautifully. Separate layers with parchment paper to prevent sticking, then place them in a freezer-safe container. The No-Bake Passion Fruit Slice will keep well frozen for up to two months. Thaw overnight in the fridge for a fuss-free, ready-made treat whenever you need a taste of summer.
Reheating
There’s no need to reheat the No-Bake Passion Fruit Slice—it’s at its best served cold! If it’s been in the freezer, simply let it defrost gently in the refrigerator. Avoid microwaving or placing at room temperature for too long as it may become too soft to cut or serve cleanly.
FAQs
Can I use canned passion fruit pulp instead of fresh?
Absolutely! Canned passion fruit pulp works brilliantly and is often more convenient. Just be sure to give it a good stir and taste—it’s sometimes sweeter or more concentrated than fresh, so you might want to adjust the lemon juice to suit your preference.
Can I substitute the biscuits?
Yes, you can! Any plain sweet biscuit will work—a digestive, graham cracker, or vanilla wafer. Just avoid cookies with strong flavors or fillings so the tropical filling remains the star of your No-Bake Passion Fruit Slice.
Is it possible to make this slice vegan?
With a few swaps, yes! Use plant-based sweetened condensed milk and a vegan butter alternative, and double-check that your biscuits contain no animal products. The flavor and texture will still be fabulous and indulgent.
How do I know when the slice is set?
The top should feel firm and no longer sticky to your touch. If you press the filling lightly and it springs back, the slice is ready to cut. If in doubt, allow it to chill for a bit longer—overnight is always a safe bet!
Can I add other fruits or flavors?
Why not get creative? Try folding in a few chopped fresh mango pieces for extra juiciness, or add a spoonful of lime zest for a sharper citrus hit; just keep the ratios similar so the slice sets properly. The base No-Bake Passion Fruit Slice recipe is perfect for playful twists.
Final Thoughts
If you’re dreaming of a dessert that’s both a tropical escape and delightfully foolproof, this No-Bake Passion Fruit Slice is made for you. It’s a burst of sunshine with every bite, guaranteed to impress and spark joy on every occasion. Give it a go—and prepare to fall in love with your new favorite no-bake treat!
Print
No-Bake Passion Fruit Slice Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 16 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
- Diet: Non-Vegetarian
Description
Indulge in the tropical flavors of this luscious No-Bake Passion Fruit Slice. A buttery biscuit base topped with a creamy, fruity layer makes this dessert a delightful treat for any occasion.
Ingredients
Biscuit Base:
- 200g plain sweet biscuits (like graham crackers or Marie biscuits), crushed
- 100g unsalted butter, melted
Passion Fruit Filling:
- 395g can sweetened condensed milk
- 1/2 cup fresh or canned passion fruit pulp (with seeds)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups desiccated coconut
Instructions
- Prepare Base: Line a square or rectangular slice tin with parchment paper. Mix crushed biscuits and melted butter, press into tin.
- Make Filling: Combine condensed milk, passion fruit pulp, lemon juice, vanilla, and coconut. Pour over base.
- Chill: Refrigerate for 4 hours until set. Cut into slices and serve chilled.
Notes
- You can use canned passion fruit pulp as a substitute.
- Adjust lemon juice for a more pronounced citrus taste.
- Store in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
