Description
This No-Bake Lemon Blueberry Dessert is a sweet, creamy summer treat featuring a crisp graham cracker crust, a tangy lemon cream cheese filling, and a fresh blueberry topping. Perfectly chilled and ready without the need for baking, it combines bright citrus flavors with the natural sweetness of blueberries for a refreshing and easy-to-make dessert.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Blueberry Topping
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice (optional, for extra zing)
Instructions
- Prepare the Crust: In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is well combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish to create an even crust. Place the baking dish in the refrigerator to chill while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, fresh lemon juice, lemon zest, and vanilla extract, then continue to beat until fully incorporated and smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to keep the texture light and airy.
- Assemble and Chill: Spread the lemon cream cheese filling evenly over the chilled graham cracker crust. Cover and refrigerate for at least 4 hours, or ideally overnight, allowing the dessert to set completely and develop its flavors.
- Prepare the Blueberry Topping: In a small saucepan over low heat, cook the fresh blueberries with granulated sugar for 5 to 7 minutes until the blueberries soften and release their juices. Stir occasionally to prevent sticking. Add lemon juice for additional tang if desired. Remove the topping from heat and allow it to cool to room temperature.
- Serve: Once the dessert has fully set, spread the cooled blueberry topping evenly over the lemon filling. Serve chilled to enjoy the refreshing combination of creamy lemon and sweet blueberries.
Notes
- For best results, chill the dessert overnight to ensure a firm set and enhanced flavor.
- If fresh blueberries are not available, frozen blueberries can be used; thaw before cooking.
- You can substitute the graham cracker crust with digestive biscuits if preferred.
- Adjust the sweetness in the filling or topping according to taste by reducing or increasing sugar quantities.
- Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
