Description
Moose Farts are an irresistible no-bake treat featuring a delightful blend of graham cracker crumbs, shredded sweetened coconut, and semi-sweet chocolate chips. Combined with sweetened condensed milk, softened butter, and a touch of vanilla, these bite-sized balls offer a perfect balance of chocolatey richness and coconut flavor. Easy to prepare and chilled to set, they make a fantastic Canadian dessert or snack option that requires no baking.
Ingredients
Scale
Dry Ingredients
- 1 cup graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Wet Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, semi-sweet chocolate chips, and a pinch of salt. This creates the dry base for the treat.
- Add Wet Ingredients: Add the softened unsalted butter, sweetened condensed milk, and vanilla extract to the dry ingredients. Stir thoroughly until a sticky dough forms and all components are evenly incorporated.
- Form Balls: Using your hands or a small cookie scoop, shape the mixture into bite-sized balls. This ensures uniform portions and makes them easy to serve.
- Chill: Place the formed balls on a parchment-lined baking sheet and chill in the refrigerator for at least 1 hour or until firm. This step allows the balls to set properly without baking.
- Serve and Store: Serve the Moose Farts cold or at room temperature. Store any leftovers in an airtight container in the fridge to maintain freshness.
Notes
- For added texture and flavor, roll the finished treats in extra shredded coconut.
- Dip the balls in melted chocolate for an indulgent chocolate coating.
- To introduce a nutty flavor, replace half of the graham cracker crumbs with finely chopped pecans or walnuts.
