Description
This Mexican Street Corn Dip is a creamy, cheesy, and mildly spicy dish inspired by the popular Mexican street corn. Combining mayonnaise, sour cream, fresh cilantro, garlic, chili powder, Cotija and Parmesan cheeses, and sweet corn kernels, it is baked until golden and bubbly. Perfect as a party appetizer or a flavorful side to any Mexican meal, this dip offers a delightful blend of smoky, tangy, and savory flavors with a hint of lime zest.
Ingredients
Scale
Dip Base
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup chopped cilantro
- 2 cloves garlic, minced
Seasonings and Cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 cup Cotija cheese, crumbled
- 1/2 cup grated Parmesan cheese
Main Ingredient
- 6 cups corn kernels, cooked
Finishing Touches
- Salt and pepper to taste
- 1 lime, juiced
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Mix Ingredients: In a large bowl, combine the mayonnaise, sour cream, chopped cilantro, minced garlic, chili powder, cayenne pepper, crumbled Cotija cheese, grated Parmesan cheese, and cooked corn kernels. Stir well to ensure an even distribution of flavors.
- Season: Add salt and pepper according to your taste preferences and mix thoroughly.
- Add Lime Juice: Squeeze the juice of one lime into the mixture, then stir again to incorporate the citrusy brightness throughout the dip.
- Prepare for Baking: Transfer the combined mixture into a baking dish and spread it out evenly for consistent cooking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the dip is bubbly around the edges.
- Cool Slightly: Remove the dip from the oven and let it cool for a few minutes so it thickens slightly, making it easier to scoop.
- Serve and Enjoy: Serve the Mexican Street Corn Dip warm with tortilla chips or as a flavorful side to complement your favorite Mexican dishes.
Notes
- For a smokier flavor, consider adding a teaspoon of smoked paprika along with the chili powder.
- If you prefer extra heat, increase the cayenne pepper slightly or add chopped jalapeños to the mixture.
- You can prepare the dip a few hours ahead and refrigerate it before baking.
- Use fresh corn kernels for the best texture and sweetness, though frozen corn can be defrosted and used as a substitute.
- This dip can be served warm or at room temperature depending on your preference.
