Description

This Mexican Chopped Cheese Sandwich is a flavorful and hearty meal featuring seasoned ground beef melted with cheddar and Monterey Jack cheeses, served on toasted hoagie rolls with fresh tomato, cilantro, jalapeño, and creamy mayonnaise. A perfect fusion of classic flavors and textures that come together quickly for a satisfying sandwich experience.

Ingredients

Scale

Meat and Cheese

1 lb ground beef
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Bread and Spread

4 hoagie rolls
4 tablespoons mayonnaise

Vegetables and Seasoning

1 medium onion, diced
1 medium tomato, diced
2 tablespoons fresh cilantro, chopped
1 jalapeño, sliced (optional)
2 tablespoons taco seasoning

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Instructions

Sauté the Onions: Heat a skillet over medium-high heat and add a small amount of oil. Sauté the diced onion until they become soft and translucent, about 4-5 minutes, to develop a sweet and aromatic base for the beef mixture.
Cook the Ground Beef: Add the ground beef to the pan with the onions. Break up the meat as it browns, cooking until fully cooked and no longer pink, approximately 6-7 minutes. Sprinkle in the taco seasoning and stir well to blend the spices evenly.
Melt the Cheese: Reduce the heat to low. Evenly sprinkle the shredded cheddar and Monterey Jack cheeses over the cooked beef mixture. Cover the skillet with a lid to allow the cheese to melt thoroughly, about 2-3 minutes.
Prepare the Rolls: While the cheese melts, slice the hoagie rolls in half. Toast them either in a hot skillet or under a broiler until golden brown for a crisp texture. Spread mayonnaise on each toasted half to add creaminess and flavor.
Assemble the Sandwich: Spoon the cheesy beef mixture generously onto the bottom halves of the rolls. Top with diced tomato, chopped cilantro, and sliced jalapeño if you like a spicy kick. This layering adds freshness and color to the sandwich.
Serve: Close each sandwich with the top half of the hoagie roll. Slice each sandwich in half for easier handling and serve hot immediately to enjoy the melted cheese and warm beef at their best.

Notes

To make the sandwich spicier, add extra jalapeño slices or a hot sauce of your choice.
You can substitute ground beef with ground turkey or chicken for a leaner option.
For extra flavor, try adding sautéed bell peppers or garlic with the onions.
Use freshly shredded cheese rather than pre-shredded for better melting quality.
Toast the rolls just before assembling to keep them crispy and prevent sogginess from the tomato and mayonnaise.