Description
This Melt In Your Mouth Chicken Breast recipe is a delicious and easy way to enjoy tender, flavorful chicken with a golden, cheesy topping that will have your taste buds singing. Perfect for a family dinner or a special meal.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Chicken: Pat the chicken breasts dry and place them in the baking dish.
- Mix Topping: In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Coat Chicken: Spread the mixture over each chicken breast.
- Bake: Bake uncovered for 30-35 minutes until cooked through and golden brown.
- Rest and Serve: Let rest before serving. Garnish with parsley if desired.
Notes
Notes:
- Enhance flavor with Italian seasoning or lemon juice in the mayo mix.
- Greek yogurt is a lighter alternative to mayonnaise.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
