Description
Marry Me Roasted Cauliflower is a flavorful and easy-to-make roasted vegetable dish combining tender cauliflower florets with a savory blend of spices and Parmesan cheese. Perfect as a side dish or a wholesome snack, this recipe features a crispy, golden finish from roasting at a high temperature.
Ingredients
Scale
Vegetables
- 1 large head of cauliflower, cut into florets
Seasonings and Oils
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the cauliflower evenly and develop a crispy texture.
- Mix Seasoning: In a large bowl, whisk together olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme until fully combined to create a flavorful spice blend.
- Coat Cauliflower: Add the cauliflower florets to the bowl and toss thoroughly until each piece is evenly coated with the seasoned olive oil mixture for maximum flavor.
- Prepare for Roasting: Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Initial Roast: Roast the cauliflower in the preheated oven for 20 minutes, allowing it to soften and start browning.
- Add Parmesan: Remove the baking sheet and evenly sprinkle the grated Parmesan cheese over the roasted cauliflower, enhancing flavor and creating a cheesy crust.
- Final Roast: Return the baking sheet to the oven and roast for an additional 10 minutes, or until the cauliflower is golden, crispy, and the cheese is melted and slightly browned.
- Garnish and Serve: Remove from oven, let cool slightly, and garnish with fresh chopped parsley if desired before serving for a fresh, herby finish.
Notes
- For extra crispiness, make sure cauliflower florets are spread out evenly and not overcrowded on the baking sheet.
- Parmesan adds a rich umami flavor, but you can substitute with nutritional yeast for a vegan option.
- Adjust the spices according to your preference for heat or smokiness by adding cayenne pepper or smoked paprika.
- Leftovers can be reheated in the oven or air fryer to retain crispness.
