Description
Marry Me Chicken Gnocchi Soup is a creamy, comforting Italian-inspired soup featuring tender shredded chicken, pillowy potato gnocchi, sun-dried tomatoes, fresh spinach, and a rich blend of parmesan and heavy cream. This easy-to-make stovetop soup is perfect for a quick dinner that delights with layers of flavor and satisfying textures.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 1 pound potato gnocchi
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter (for sautéing)
Instructions
- Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add the diced onions and minced garlic, sautéing until they become soft and fragrant, about 3-4 minutes. This step builds the flavor base for the soup.
- Simmer Broth and Seasonings: Pour in the chicken broth, then add the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes to marry the flavors together.
- Add Chicken and Gnocchi: Stir in the cooked shredded chicken along with the potato gnocchi. Let the soup simmer for 4-5 minutes until the gnocchi are tender and cooked through, infusing the soup with hearty texture.
- Incorporate Cream and Cheese: Mix in the heavy cream and grated parmesan cheese, stirring well. Allow the soup to cook for an additional 3-4 minutes until it thickens slightly, creating a luscious creamy consistency. Adjust seasoning with salt and black pepper to taste.
- Add Fresh Spinach: Fold in the fresh spinach leaves, stirring until just wilted. This adds freshness and a pop of color to the soup.
- Serve: Ladle the hot soup into bowls, garnishing with extra parmesan cheese and a sprinkle of black pepper or fresh herbs for enhanced flavor and presentation. Enjoy warm for a satisfying meal.
Notes
- Use pre-cooked shredded chicken to reduce prep time; rotisserie chicken works well.
- If sun-dried tomatoes are packed in oil, drain before chopping to control oiliness.
- Adjust red pepper flakes based on your preferred spice level.
- For a lighter version, substitute half-and-half or milk for heavy cream, but expect a less thick texture.
- Fresh spinach can be replaced with kale or swiss chard for variation.
