Description
This refreshing Mango Peach Smoothie Bowl combines the natural sweetness of ripe mango and peach with creamy vanilla yogurt and vibrant orange juice. Topped with a colorful mix of fresh berries and kiwi slices, it’s a perfect nutritious breakfast or snack that’s quick to prepare and delightfully satisfying.
Ingredients
Scale
Main Ingredients
- 1 large mango (peeled and diced)
- 1 large peach (peeled and cored)
- ½ cup orange juice
- 1 cup vanilla yogurt
Favorite Toppings
- Strawberries
- Blueberries
- Peach slices
- Kiwi slices
- Blackberries
Instructions
- Prepare the fruit: Peel and dice the mango and peel and core the peach to ensure smooth blending and the best texture for the smoothie bowl.
- Blend the ingredients: Combine the diced mango, peach, orange juice, and vanilla yogurt in a blender. Pulse until the mixture is smooth and creamy, perfect for a thick smoothie bowl consistency.
- Add toppings and serve: Pour the smoothie mixture into a bowl and top it generously with fresh strawberries, blueberries, peach slices, kiwi slices, and blackberries. Serve immediately for the freshest flavor and texture.
Notes
- Use frozen fruit instead of fresh for a thicker texture and colder smoothie bowl.
- Vanilla yogurt can be substituted with plant-based yogurt for a vegan option.
- Adjust orange juice quantity to reach your preferred smoothness and sweetness.
- Feel free to add a tablespoon of chia seeds or flaxseeds for extra fiber and nutrients.
- The toppings are versatile—try nuts or granola for added crunch.
