Description
A refreshing tropical Mango Colada featuring a creamy blend of frozen mango, pineapple, rum, coconut milk, and coconut cream. This smooth, luscious cocktail is garnished with fresh fruit pieces and mint for a vibrant, island-inspired drink perfect for warm days or festive occasions.
Ingredients
Scale
Fruits:
- 1 1/4 cup frozen pineapple
- 1 cup frozen mango
- Pineapple triangles (for garnish)
- Mango pieces (for garnish)
- Fresh coconut pieces (for garnish)
- Mint leaves (for garnish)
Liquids:
- 2 ounces white rum (or 1 1/2 ounces for a lighter drink)
- 1/2 cup pineapple juice
- 3 tablespoons coconut milk
- 1/3 cup coconut cream
Instructions
- Combine Ingredients: Add the frozen pineapple, frozen mango, white rum, pineapple juice, coconut cream, and coconut milk into a blender. Make sure to measure each ingredient accurately to maintain a balanced flavor profile.
- Blend Until Smooth: Blend all ingredients thoroughly until the frozen fruits reach a completely smooth, creamy, and thick consistency. For a thicker colada, add more frozen pineapple and blend again to your desired texture.
- Garnish and Serve: Pour the Mango Colada into a glass. Garnish with pineapple triangles, fresh mint leaves, mango pieces, and fresh coconut pieces as desired. Serve immediately to enjoy the fresh, tropical flavors.
Notes
- For a lighter drink, reduce the rum to 1 1/2 ounces.
- Add more frozen pineapple if you prefer a thicker, creamier texture.
- Use fresh fruit pieces as garnish to enhance presentation and flavor.
- This cocktail is best served immediately while cold and fresh.
