Description
A refreshing and vibrant Mango Avocado Salad with Blueberries, infused with fresh herbs and a zesty lime dressing. Perfectly balancing sweet, creamy, and tangy flavors, this no-cook salad makes a quick, healthy, and colorful dish for any occasion.
Ingredients
Scale
Fruits
- 2 mangoes, diced
- 1 avocado, diced
- 2/3 cup blueberries
Herbs
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
Dressing
- Zest of one lime
- Juice of one lime
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Mix the fruits and herbs: In a medium bowl, combine the diced mango, diced avocado, blueberries, chopped mint, chopped basil, and chopped cilantro to form the base of your salad.
- Prepare the dressing: In a small bowl, whisk together the lime zest, lime juice, olive oil, and a pinch of salt until well combined to create a bright and tangy dressing.
- Toss the salad: Pour the lime dressing over the fruit and herb mixture, tossing gently but thoroughly to coat all the ingredients evenly with the zesty dressing.
- Serve immediately: To enjoy the freshest flavors and best texture, serve the salad right away, making sure the avocado maintains its creamy consistency without browning.
Notes
- Use ripe but firm mangoes and avocado for the best texture.
- Add the dressing just before serving to prevent the avocado from browning.
- For extra crunch, consider adding chopped nuts like walnuts or almonds.
- This salad is naturally gluten-free, vegan, and low in calories.
- Adjust the amount of salt and lime juice to taste.
