Description
Indulge in the creamy, nutty goodness of Manchego & Brown Butter Whipped Potatoes. This recipe offers a delightful twist on classic mashed potatoes, bringing together the richness of brown butter and the distinct flavor of Manchego cheese.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
Brown Butter:
- 1/2 cup unsalted butter
Whipped Potatoes:
- 1/2 cup whole milk
- 3/4 cup finely grated Manchego cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Cook Potatoes: Boil salted water, add potatoes, cook until tender.
- Prepare Brown Butter: Melt butter until golden brown and nutty.
- Whip Potatoes: Drain, return to pot, whip with brown butter, milk, Manchego, salt, and pepper until creamy.
- Adjust and Serve: Taste, adjust seasoning, transfer to dish, top with chives.
Notes
- For extra richness, substitute half the milk with heavy cream.
- Brown butter can be made ahead and refrigerated.
- Garlic can be added for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg
