Description
The Malibu Sunset Cocktail is a refreshing tropical drink that combines the sweetness of pineapple juice with the smooth, coconut-flavored Malibu rum and a splash of grenadine for a beautiful layered effect. Perfect for a sunny afternoon or a relaxing evening, this easy-to-make cocktail is garnished with fresh pineapple slices and maraschino cherries to complement its vibrant taste and presentation.
Ingredients
Scale
Ingredients
- 4 oz pineapple juice
- 2 oz Malibu rum
- 1 oz grenadine
- Ice (for serving)
- Fresh pineapple slices (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Prepare the Glass: Fill a serving glass with ice to chill and prepare it for the cocktail.
- Add Pineapple Juice and Rum: Pour 4 oz of pineapple juice and 2 oz of Malibu rum into the glass over the ice.
- Create Layered Effect with Grenadine: Tilt the glass slightly and slowly pour 1 oz of grenadine down the side of the glass. This technique creates a beautiful gradient and layered look in the drink.
- Garnish and Serve: Garnish the cocktail with fresh pineapple slices and maraschino cherries on the rim or inside the glass. Serve immediately and enjoy your Malibu Sunset Cocktail.
Notes
- For a colder drink, chill the serving glass beforehand.
- Use fresh pineapple juice if possible for enhanced flavor.
- To make the grenadine layer more distinct, pour it very slowly over a bar spoon resting against the glass side.
- This cocktail is best served immediately to maintain the layered appearance.
- Adjust the sweetness by varying the amount of grenadine to taste.