Description
This Loaded Hummus Recipe is a vibrant and flavorful Mediterranean-inspired dish perfect for gatherings or a healthy snack. Creamy hummus is beautifully topped with fresh cucumbers, juicy cherry tomatoes, olives, tangy feta, crunchy pine nuts, and aromatic herbs, all drizzled with extra virgin olive oil and a hint of sumac for a zesty finish.
Ingredients
Scale
Hummus Base
- 2 cups hummus (store bought or homemade)
- 2 tablespoons extra virgin olive oil, divided
- 1 teaspoon sumac
Toppings
- 1 English cucumber, diced
- 1/2 pint cherry tomatoes, quartered
- 1/2 cup olives (green and black)
- 1/2 teaspoon sea salt
- 1/4 cup crumbled feta cheese
- 1/4 cup pine nuts
- 1 tablespoon chopped parsley
- 1/2 tablespoon chopped dill
Instructions
- Prepare Hummus Base: Spread the 2 cups of hummus evenly onto a large platter or serving plate. Drizzle 1 1/2 tablespoons of extra virgin olive oil on top and sprinkle with 1 teaspoon of sumac to add a citrusy, tangy flavor and beautiful color.
- Add Fresh Toppings: Scatter the diced English cucumber, quartered cherry tomatoes, and both green and black olives evenly over the hummus. Drizzle the vegetables with the remaining 1/2 tablespoon of olive oil and sprinkle with 1/2 teaspoon of sea salt to enhance the flavors.
- Finish with Garnishes: Sprinkle the crumbled feta cheese and pine nuts over the top. Then garnish with the fresh chopped parsley and dill for a burst of herby freshness and texture.
- Serve: Serve the loaded hummus immediately with pita chips or sliced pita bread for dipping, making it a delightful and healthy appetizer or snack.
Notes
- Use homemade or store-bought hummus based on your preference or convenience.
- Sumac adds a distinct tangy flavor; if unavailable, lemon zest can be a substitute.
- For a nut-free option, omit the pine nuts or substitute with toasted seeds.
- Always serve fresh to enjoy the crispness of the vegetables and herbs.
- Great for parties, pair with warm pita or fresh veggies for dipping.
