If you are craving a vibrant, crowd-pleasing appetizer that bursts with flavor and texture, the Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe is your new best friend. This dish is a colorful medley of creamy hummus layered with crunchy cucumbers, juicy cherry tomatoes, tangy feta, and the delightful crunch of toasted pine nuts, all enhanced by fragrant herbs and a hint of sumac. It’s not just a dip — it’s a wholesome experience that brings freshness and richness together in the most delicious way.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role. From the creamy hummus base to the fresh veggies and the contrasting salty feta and pine nuts, every component is essential for that perfect balance of flavor and texture.
- 2 cups hummus: Choose your favorite store-bought or homemade hummus as the creamy foundation for this dish.
- 2 tablespoons extra virgin olive oil: Adds richness and a fruity aroma that brings everything together.
- 1 teaspoon sumac: A tangy, lemony spice that brightens the hummus and adds a subtle zing.
- 1 English cucumber (diced): Offers a cool, crisp bite and fresh green color to lighten the dish.
- 1/2 pint cherry tomatoes (quartered): Sweet and juicy, they provide a burst of color and juicy flavor that complements the creamy hummus.
- 1/2 cup olives (green and black): Adds a salty, briny kick that enhances the Mediterranean vibe.
- 1/2 teaspoon sea salt: Perfectly seasons the veggies and balances the dish.
- 1/4 cup crumbled feta cheese: A creamy, tangy topping that creates a luscious contrast.
- 1/4 cup pine nuts: Toasted to golden perfection for a nutty crunch and richness.
- 1 tablespoon chopped parsley: Fresh herbaceous flavor that brightens the whole plate.
- 1/2 tablespoon chopped dill: Adds a fragrant, slightly tangy herb note that elevates the taste.
How to Make Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe
Step 1: Prepare the Hummus Base
Start by spreading your creamy hummus evenly across a large platter or serving plate. This generous base not only looks inviting but also ensures every bite is packed with that rich, velvety texture we all love. Then, drizzle about 1 1/2 tablespoons of extra virgin olive oil over the hummus and sprinkle the surface with the vibrant sumac. The sumac brings a zesty lift that’s subtle yet transformative.
Step 2: Add Fresh Veggies and Seasonings
Next, it’s time to pile on the fresh ingredients. Evenly distribute the diced cucumbers, quartered cherry tomatoes, and mixed olives atop the hummus. These veggies provide a wonderful contrast with their refreshing crunch and juicy bites. Drizzle the remaining 1/2 tablespoon of olive oil over the veggies and sprinkle them with sea salt to heighten their flavors, ensuring each mouthful is perfectly seasoned and delicious.
Step 3: Top with Feta, Pine Nuts, and Herbs
Now for the finishing touches, sprinkle the crumbled feta cheese and toasted pine nuts generously over the layered vegetables. The creamy tanginess of feta combined with the buttery crunch of pine nuts adds exciting texture and flavor layers. Finally, scatter the chopped parsley and dill across the hummus to inject that fresh, herbal brightness that truly makes this dish sing.
How to Serve Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe
Garnishes
When serving this Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe, consider finishing it with a light drizzle of high-quality olive oil and an extra pinch of sumac or freshly cracked black pepper. A few whole pine nuts or a sprig of fresh herbs can add visual appeal and enhance the overall presentation.
Side Dishes
This flavorful dip pairs beautifully with warm, toasted pita chips or sliced pita bread for dipping. You can also serve it alongside grilled meats, roasted veggies, or fresh salads to make an irresistible Mediterranean-inspired spread perfect for gatherings or casual meals.
Creative Ways to Present
Try serving this dish in a large shallow bowl to create a cozy centerpiece, or use individual small bowls for a personalized touch. For parties, consider layering the ingredients in clear glass jars to showcase the colorful layers, or arrange veggies and toppings in clusters so guests can help themselves as they please.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe, cover it tightly with plastic wrap or transfer to an airtight container and refrigerate. It should stay fresh for up to 3 days, though note that veggies might release some water; gently drain before serving again.
Freezing
Because of the fresh vegetables and cheese, freezing this dish is not recommended as it may affect the texture and flavor. It’s best enjoyed fresh or within a few days of preparation.
Reheating
This recipe is served cold or at room temperature, so reheating is not necessary. If you prefer, bring it to room temperature before serving to allow the flavors to fully develop, especially if stored in the fridge.
FAQs
Can I use flavored hummus for this recipe?
Absolutely! Using a flavored hummus like roasted red pepper or garlic can add an extra layer of flavor to the dish. Just make sure the flavors complement the fresh veggies and feta without overpowering them.
What if I don’t have sumac? Can I substitute it?
If sumac is not available, a light sprinkle of lemon zest or a squeeze of fresh lemon juice can provide a similar bright, tangy note. However, sumac’s unique flavor is worth tracking down if you can!
Can I toast pine nuts in advance?
Yes, you can toast pine nuts ahead of time and store them in an airtight container at room temperature for a few days. Toasting just before use will give the freshest aroma, but pre-toasted nuts work well too.
Is this recipe gluten-free?
Definitely! The core ingredients in the Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe are naturally gluten-free. Just be sure to serve it with gluten-free pita or chips if avoiding gluten.
How can I make this recipe vegan?
Simply omit the feta cheese and consider adding a sprinkle of nutritional yeast or a drizzle of tahini-based sauce for a creamy, savory element without dairy.
Final Thoughts
This Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe is one of those dishes you’ll find yourself craving again and again. It perfectly combines freshness, creaminess, and crunch into an irresistible bite. Whether you’re hosting friends, need a quick snack, or want to brighten up your weekly meals, this recipe delivers in every way. I can’t wait for you to try it and fall in love just like I did!
Print
Loaded Hummus with Fresh Veggies, Feta, and Pine Nuts Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Loaded Hummus Recipe is a vibrant and flavorful Mediterranean-inspired dish perfect for gatherings or a healthy snack. Creamy hummus is beautifully topped with fresh cucumbers, juicy cherry tomatoes, olives, tangy feta, crunchy pine nuts, and aromatic herbs, all drizzled with extra virgin olive oil and a hint of sumac for a zesty finish.
Ingredients
Hummus Base
- 2 cups hummus (store bought or homemade)
- 2 tablespoons extra virgin olive oil, divided
- 1 teaspoon sumac
Toppings
- 1 English cucumber, diced
- 1/2 pint cherry tomatoes, quartered
- 1/2 cup olives (green and black)
- 1/2 teaspoon sea salt
- 1/4 cup crumbled feta cheese
- 1/4 cup pine nuts
- 1 tablespoon chopped parsley
- 1/2 tablespoon chopped dill
Instructions
- Prepare Hummus Base: Spread the 2 cups of hummus evenly onto a large platter or serving plate. Drizzle 1 1/2 tablespoons of extra virgin olive oil on top and sprinkle with 1 teaspoon of sumac to add a citrusy, tangy flavor and beautiful color.
- Add Fresh Toppings: Scatter the diced English cucumber, quartered cherry tomatoes, and both green and black olives evenly over the hummus. Drizzle the vegetables with the remaining 1/2 tablespoon of olive oil and sprinkle with 1/2 teaspoon of sea salt to enhance the flavors.
- Finish with Garnishes: Sprinkle the crumbled feta cheese and pine nuts over the top. Then garnish with the fresh chopped parsley and dill for a burst of herby freshness and texture.
- Serve: Serve the loaded hummus immediately with pita chips or sliced pita bread for dipping, making it a delightful and healthy appetizer or snack.
Notes
- Use homemade or store-bought hummus based on your preference or convenience.
- Sumac adds a distinct tangy flavor; if unavailable, lemon zest can be a substitute.
- For a nut-free option, omit the pine nuts or substitute with toasted seeds.
- Always serve fresh to enjoy the crispness of the vegetables and herbs.
- Great for parties, pair with warm pita or fresh veggies for dipping.
