Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Green Pepper and Onion Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 72 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 slices
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Easy Loaded Green Pepper and Onion Pizza is a flavorful and vibrant homemade pizza topped with fresh green bell peppers, red onions, mushrooms, black olives, and pepperoncini, all layered over a savory pizza sauce and a blend of mozzarella and Parmesan cheeses. Perfect for a quick weeknight dinner or a weekend treat, this recipe offers a delightful mix of textures and tastes baked to perfection with a golden, crispy crust.

Ingredients

Scale

Pizza Base

  • 1 pizza dough (store-bought or homemade)

Sauce & Cheese

  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Vegetable Toppings

  • 1 green bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1/4 cup sliced pepperoncini

Seasonings

  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Crushed red pepper flakes (optional for added heat)

Instructions

  1. Preheat the Oven: Preheat the oven to the temperature specified on your pizza dough package or according to your homemade dough recipe to ensure optimal cooking conditions for a crispy crust.
  2. Roll out the Dough: On a lightly floured surface, gently roll out the pizza dough to your preferred thickness, shaping it to your desired size and form.
  3. Transfer the Dough: Place the rolled dough onto a pizza stone or a baking sheet, ensuring it’s ready to be topped and baked evenly.
  4. Spread Sauce: Evenly spread the pizza sauce over the dough surface, leaving a small border around the edges for the crust.
  5. Add Mozzarella Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce layer for a melty, cheesy base.
  6. Add Vegetables: Distribute the thinly sliced green bell pepper, red onion, mushrooms, black olives, and pepperoncini across the cheese layer for a colorful and flavorful topping.
  7. Season the Pizza: Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder evenly over the vegetables to enhance the flavor profile.
  8. Optional Heat: Add a pinch of crushed red pepper flakes if you prefer a bit of spicy heat in your pizza.
  9. Bake: Bake the pizza in the preheated oven following the pizza dough’s instructions or until the crust turns golden and the cheese is bubbly and lightly browned.
  10. Cool Slightly: Remove the pizza from the oven and let it cool for a few minutes to set before slicing.
  11. Slice and Serve: Slice the pizza into 8 pieces and serve warm to enjoy the delicious combination of melted cheese and fresh vegetable toppings.

Notes

  • For a crispier crust, use a pizza stone preheated in the oven before placing the dough.
  • Feel free to substitute vegetables based on preference or seasonal availability.
  • If using store-bought dough, follow the package instructions for baking temperature and time for best results.
  • To make the pizza spicier, increase the amount of crushed red pepper flakes or add sliced jalapenos.
  • Leftover pizza can be stored in the refrigerator and reheated in an oven or skillet for best texture.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastyfoodfix.com/loaded-green-pepper-and-onion-pizza-recipe/