Description
Loaded BBQ Chicken Nachos are a quick and delicious crowd-pleaser featuring layers of crispy tortilla chips, tender shredded rotisserie chicken coated in tangy BBQ sauce, melted cheddar cheese, spicy jalapeños, and red onions. Baked to perfection and topped with fresh parsley, these nachos are perfect for game day, parties, or a satisfying snack served with guacamole, pico de gallo, sour cream, and lime wedges.
Ingredients
Scale
Main Ingredients
- 1 bag tortilla chips
- 1 cup shredded rotisserie chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 large jalapeño, seeded and minced
- 1/4 cup red onion, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup cheese sauce (store bought or homemade)
Optional Toppings
- Guacamole
- Pico de Gallo
- Sour Cream
- Lime wedges
- Jalapeño, seeded and sliced into rings
Instructions
- Preheat Oven: Preheat your oven to 375°F. Spread half of the tortilla chips evenly on an oven-safe platter or baking sheet to create the first layer.
- Add Chicken: Scatter half of the shredded rotisserie chicken evenly over the tortilla chips layer.
- Drizzle Sauces: Drizzle half of the BBQ sauce and half of the cheese sauce over the chicken and chips, ensuring good coverage for flavor.
- Top with Cheese and Veggies: Sprinkle half of the shredded cheddar cheese, the minced jalapeño, and chopped red onion over the layered sauces.
- Repeat Layers: Add the remaining tortilla chips to form a second layer, then repeat the layering with the rest of the chicken, BBQ sauce, cheese sauce, cheddar cheese, jalapeño, and onion.
- Bake Nachos: Place the loaded nachos in the oven and bake for 10 minutes until the cheese has melted and everything is heated through.
- Garnish: Remove from oven and sprinkle fresh chopped parsley over the top for a burst of color and freshness.
- Serve: Serve immediately with optional toppings on the side such as guacamole, pico de gallo, sour cream, lime wedges, and jalapeño rings according to preference.
Notes
- For a spicier kick, leave some seeds in the jalapeños or add more jalapeño slices on top.
- Use store-bought cheese sauce for convenience or make your own for a more homemade flavor.
- Make sure to layer the chips evenly to avoid sogginess and ensure every bite has flavors.
- Leftovers can be stored in the fridge and reheated in a hot oven to maintain crispness.
- Substitute rotisserie chicken with shredded cooked chicken breast if preferred.