Description
A bright and zesty lemon vinaigrette dressing that combines fresh lemon juice, olive oil, honey, and herbs for a perfect balance of tangy and sweet flavors. Ideal for salads or as a marinade, this easy-to-make dressing can be blended or whisked together in minutes.
Ingredients
Scale
Ingredients
- ½ cup olive oil (or avocado oil)
- 1 tsp. lemon zest
- ¼ cup fresh lemon juice
- 2 Tbsp. honey (or agave nectar)
- 1 tsp. Dijon mustard (or yellow mustard)
- 1 clove garlic, crushed
- 2 tsp. thyme, finely chopped
- ¼ tsp. salt
Instructions
- Combine Ingredients: Add all ingredients to a high-speed blender or food processor.
- Blend Until Smooth: Blend the mixture for 20-30 seconds or until the vinaigrette is thoroughly mixed and smooth in texture.
- Alternative Mixing Method: If you prefer not to blend, whisk all ingredients together in a bowl or place them in a mason jar and shake until well combined.
- Store Properly: Transfer the dressing to an airtight container and refrigerate. Use within 1 week for the best flavor and freshness.
Notes
- Use fresh lemon juice for the best flavor and acidity.
- You can substitute honey with agave nectar for a vegan option.
- Adjust the thyme amount or substitute with other herbs like basil or parsley to customize flavor.
- This dressing is perfect for green salads, grain bowls, or as a marinade for chicken or fish.
- Shake or stir well before each use as oil and lemon juice may separate over time.
