Description
This refreshing Lemon Sorbet recipe combines freshly squeezed lemon juice, sugar, and water to create a tangy, icy treat perfect for warm days or as a palate cleanser. With just a few simple ingredients and minimal prep time, you can enjoy a crisp, naturally flavorful sorbet that highlights the brightness of lemons and can be garnished with mint for an elegant touch.
Ingredients
Scale
Syrup
- ¾ cup sugar
- ¾ cup water
Sorbet
- 1 ¼ cups freshly squeezed lemon juice
- 2 tsp lemon zest
- Mint leaves, for serving (optional)
Instructions
- Make the Simple Syrup: Combine the sugar and water in a small saucepan. Heat gently over medium heat, stirring occasionally, until the sugar completely dissolves. Remove from heat and allow the syrup to cool to room temperature.
- Prepare the Sorbet Mixture: In a mixing bowl, stir together the cooled simple syrup with the freshly squeezed lemon juice and lemon zest until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until the sorbet reaches a soft-serve consistency.
- Freeze the Sorbet: Transfer the churned sorbet to an airtight container and freeze for at least 2 hours or until firm.
- Serve: Scoop the sorbet into bowls or glasses. Garnish with fresh mint leaves if desired and serve immediately for a refreshing treat.
Notes
- For best flavor, use freshly squeezed lemon juice instead of bottled.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes until firm and icy.
- Adjust sugar amount based on the tartness of your lemons and personal sweetness preference.
- Mint garnish is optional but adds a fresh aroma and vibrant color.
