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Lemon Herb Baked Salmon with Garlic Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 78 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 15m
  • Total Time: 0h 25m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Lemon Herb Baked Salmon with Garlic is a simple yet flavorful dish featuring tender salmon fillets baked with a zesty lemon and fragrant herb marinade. Perfect for a healthy weeknight dinner, this recipe combines fresh garlic, dried herbs, and lemon slices to infuse the fish with bright, savory notes. The salmon is baked to perfection, resulting in a moist, flaky texture that pairs beautifully with a fresh parsley garnish.

Ingredients

Scale

Salmon and Marinade

  • 4 (6 oz) salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Topping and Garnish

  • 1 lemon, thinly sliced
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
  2. Prepare the Baking Dish: Lightly grease a large baking dish or sheet with a little olive oil to prevent the salmon from sticking during baking.
  3. Make the Herb Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried basil, oregano, thyme, salt, and black pepper until well combined.
  4. Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, then place them skin-side down in the greased baking dish.
  5. Coat the Salmon: Pour the olive oil and herb mixture evenly over the salmon fillets, ensuring each piece is thoroughly coated for maximum flavor.
  6. Add Lemon Slices: Arrange the thin lemon slices on top of each salmon fillet, covering them to infuse citrus flavor while baking.
  7. Bake the Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork; the internal temperature should reach 145°F (63°C).
  8. Rest the Salmon: Remove the salmon from the oven and allow it to rest for a couple of minutes to let the juices redistribute and enhance flavor.
  9. Garnish and Serve: Sprinkle the chopped fresh parsley over the salmon fillets just before serving to add a fresh, vibrant touch.

Notes

  • Be careful not to overcook the salmon to maintain a moist and tender texture.
  • You can substitute fresh herbs for dried ones if available, using about three times the quantity.
  • Serve with steamed vegetables or a light salad for a complete meal.
  • Leftover salmon can be refrigerated for up to 2 days and enjoyed cold or reheated gently.
  • If lemon juice is not available, a splash of white wine vinegar can be used as a substitute.

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Find it online: https://tastyfoodfix.com/lemon-herb-baked-salmon-with-garlic-recipe/