If you’re craving a fresh, vibrant dinner that’s as easy as it is flavorful, the Lemon Herb Baked Salmon with Garlic Recipe is about to become your go-to. This dish brings together the bright zing of lemon, the fragrant warmth of herbs, and the savory punch of garlic, all delicately baked into tender, flaky salmon fillets. Whether you’re cooking for a busy weeknight or a casual get-together, this recipe delivers a gourmet taste with minimal fuss, making every bite feel like a special occasion.
Ingredients You’ll Need
Gathering fresh, simple ingredients is key to nailing the perfect balance of flavors in this Lemon Herb Baked Salmon with Garlic Recipe. Each element plays a crucial role—from the richness of olive oil to the lively notes of freshly squeezed lemon juice, and the aromatic blend of herbs that elevate the salmon to new heights.
- Salmon fillets (4, 6 oz each): Choose fresh, firm fillets for the best texture and flavor.
- Olive oil (2 tablespoons): Adds richness and helps the herbs stick to the fish while baking.
- Lemon juice, freshly squeezed (2 tablespoons): Imparts bright acidity that cuts through the richness of the salmon.
- Garlic, minced (3 cloves): Offers a robust, savory depth that complements the herbs perfectly.
- Dried basil (1 teaspoon): Brings a subtle sweetness and an earthy aroma.
- Dried oregano (1 teaspoon): Adds a slightly peppery, herbal character that enhances the flavor profile.
- Dried thyme (1 teaspoon): Contributes a gentle minty note that pairs beautifully with lemon.
- Salt (1 teaspoon): Essential for seasoning and bringing out all the natural flavors.
- Black pepper (1/2 teaspoon): Provides mild heat and balance.
- Lemon, thinly sliced (1): Adds an eye-catching garnish and infuses subtle citrus aroma during baking.
- Fresh parsley, chopped (for garnish): Offers a burst of color and a fresh herbal finish.
How to Make Lemon Herb Baked Salmon with Garlic Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature ensures your salmon cooks evenly and retains its moisture, achieving that perfect tender flake. Meanwhile, lightly grease a large baking dish with a small amount of oil—this prevents sticking and makes cleanup easier.
Step 2: Whisk Together the Herb Mixture
In a small bowl, combine the olive oil, freshly squeezed lemon juice, minced garlic, dried basil, oregano, thyme, salt, and black pepper. Whisk these ingredients together until they form a well-blended marinade. This mixture is the heart of the Lemon Herb Baked Salmon with Garlic Recipe, infusing the salmon with layers of fresh and savory flavors.
Step 3: Prepare the Salmon
Pat the salmon fillets dry using paper towels—this step helps the herb mixture adhere better and prevents steaming. Place the fillets skin-side down in the greased baking dish, arranging them with enough space to allow even cooking.
Step 4: Coat the Salmon Fillets
Pour the herb and lemon mixture over the fillets, making sure each one is generously coated. This step guarantees that every bite bursts with that irresistible blend of garlic and herbs, balanced perfectly by zesty lemon.
Step 5: Add Lemon Slices
Lay thin lemon slices atop each salmon fillet. These not only look vibrant but also add an extra citrus fragrance as they bake, enhancing both aroma and taste.
Step 6: Bake to Perfection
Transfer the baking dish to your preheated oven and let the salmon bake for 12 to 15 minutes. You’ll know it’s ready when the fish turns opaque and flakes easily with a fork. For food safety and ideal texture, the internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
Step 7: Rest and Garnish
Once out of the oven, allow the salmon a couple of minutes to rest—this helps the juices redistribute for a moist bite. Finish by sprinkling chopped fresh parsley over the top, adding a pop of color and fresh herbal zing that perfectly complements the dish.
How to Serve Lemon Herb Baked Salmon with Garlic Recipe
Garnishes
Fresh parsley is a classic choice for garnish, providing a vibrant green contrast along with fresh, mild herbal notes that brighten each forkful of Lemon Herb Baked Salmon with Garlic Recipe. You can also add a few extra lemon wedges at the side for guests who love an extra burst of citrus.
Side Dishes
This salmon pairs beautifully with light, wholesome sides such as garlic roasted asparagus, fluffy quinoa, or a crisp mixed green salad. Each side complements the main dish’s fresh and bright flavors without overpowering them, creating a well-balanced, satisfying meal.
Creative Ways to Present
For a special occasion, try plating the salmon over a bed of herbed couscous sprinkled with toasted pine nuts or serve it next to creamy mashed cauliflower for a low-carb option. Adding edible flowers or microgreens can elevate your presentation and surprise your guests, making this Lemon Herb Baked Salmon with Garlic Recipe a true centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Lemon Herb Baked Salmon with Garlic Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners later in the week.
Freezing
If you want to keep the salmon longer, wrap each fillet tightly in plastic wrap and aluminum foil before freezing. This protects flavor and prevents freezer burn. Frozen salmon is best enjoyed within two months for optimal taste and texture.
Reheating
To reheat, gently warm the salmon in a low oven or microwave to avoid drying it out. Covering the fillets with foil or a damp paper towel while reheating helps keep the moisture locked in, preserving that luscious texture of the Lemon Herb Baked Salmon with Garlic Recipe.
FAQs
Can I use fresh herbs instead of dried for this recipe?
Absolutely! Fresh herbs can add an even brighter flavor. If swapping, use three times the amount of fresh herbs as dried to achieve the same intensity.
Is it necessary to bake the salmon skin-side down?
Yes, placing the salmon skin-side down helps protect the delicate flesh from the heat, ensuring it stays moist and makes serving easier by holding the fillet together.
Can I prepare the marinade in advance?
Yes, you can mix the olive oil, lemon juice, garlic, and herbs ahead of time and store it in the fridge for up to a day. This can even help the flavors meld together for an even more delicious result.
What if I don’t have dried basil, oregano, or thyme?
Feel free to substitute with Italian seasoning or any combination of your favorite herbs like rosemary or dill. These will still contribute wonderful flavor while customizing the dish to your taste.
How do I know when the salmon is perfectly cooked?
The best indicator is when the salmon is opaque throughout and flakes easily with a fork. Using a meat thermometer for 145 degrees Fahrenheit ensures it is cooked safely while remaining juicy.
Final Thoughts
There is something truly comforting and uplifting about this Lemon Herb Baked Salmon with Garlic Recipe. It’s a dish that feels both indulgent and wholesome, perfect for any night of the week when you want to treat yourself without spending hours in the kitchen. I encourage you to try it and savor the bright, herbaceous flavors that bring this simple salmon recipe to life—your taste buds will thank you!
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Lemon Herb Baked Salmon with Garlic Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Lemon Herb Baked Salmon with Garlic is a simple yet flavorful dish featuring tender salmon fillets baked with a zesty lemon and fragrant herb marinade. Perfect for a healthy weeknight dinner, this recipe combines fresh garlic, dried herbs, and lemon slices to infuse the fish with bright, savory notes. The salmon is baked to perfection, resulting in a moist, flaky texture that pairs beautifully with a fresh parsley garnish.
Ingredients
Salmon and Marinade
- 4 (6 oz) salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Topping and Garnish
- 1 lemon, thinly sliced
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare the Baking Dish: Lightly grease a large baking dish or sheet with a little olive oil to prevent the salmon from sticking during baking.
- Make the Herb Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried basil, oregano, thyme, salt, and black pepper until well combined.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, then place them skin-side down in the greased baking dish.
- Coat the Salmon: Pour the olive oil and herb mixture evenly over the salmon fillets, ensuring each piece is thoroughly coated for maximum flavor.
- Add Lemon Slices: Arrange the thin lemon slices on top of each salmon fillet, covering them to infuse citrus flavor while baking.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork; the internal temperature should reach 145°F (63°C).
- Rest the Salmon: Remove the salmon from the oven and allow it to rest for a couple of minutes to let the juices redistribute and enhance flavor.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the salmon fillets just before serving to add a fresh, vibrant touch.
Notes
- Be careful not to overcook the salmon to maintain a moist and tender texture.
- You can substitute fresh herbs for dried ones if available, using about three times the quantity.
- Serve with steamed vegetables or a light salad for a complete meal.
- Leftover salmon can be refrigerated for up to 2 days and enjoyed cold or reheated gently.
- If lemon juice is not available, a splash of white wine vinegar can be used as a substitute.
