Lemon Butter Baked Cod Recipe

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If you are looking for a dish that’s both elegant and incredibly easy to make, the Lemon Butter Baked Cod Recipe is an absolute gem to add to your culinary repertoire. This dish perfectly balances the delicate, flaky texture of fresh cod with a luxurious, tangy lemon butter sauce that sings with every bite. With bright hints of garlic and a subtle touch of paprika, this recipe transforms simple ingredients into a satisfying meal that feels special enough for guests but easy enough for a weeknight dinner. Trust me, once you try this Lemon Butter Baked Cod Recipe, it will quickly become one of your favorites to prepare again and again.

Ingredients You’ll Need

Don’t be fooled by its simplicity; each ingredient plays a vital role in creating the unbeatable flavor and texture that defines this recipe. From the freshness of the lemon juice to the richness of melted butter, every component enhances the natural sweetness of the cod.

• 1 lb cod fillets: Choose fresh or thawed cod with firm flesh for the best flaky texture after baking.
• 1/4 cup unsalted butter, melted: Gives the dish a creamy, rich base without overpowering the delicate fish flavor.
• 2 tablespoons fresh lemon juice: Adds a bright, tangy freshness that perfectly complements the buttery sauce.
• 1 teaspoon lemon zest: Delivers an aromatic citrus punch to elevate the overall taste.
• 2 cloves garlic, minced: Provides a savory depth and subtle heat that balances the lemon’s acidity.
• 1/2 teaspoon salt: Enhances all the flavors while seasoning the fish just right.
• 1/4 teaspoon black pepper: Adds mild warmth and spice to round out the seasoning.
• 1/4 teaspoon paprika: Lends a gentle smoky hint and beautiful color to the dish.
• 2 tablespoons chopped fresh parsley: Offers a fresh, herbal finish and a pop of green for visual appeal.

How to Make Lemon Butter Baked Cod Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 400°F (200°C). Grease a baking dish with non-stick cooking spray to ensure your cod won’t stick and will bake evenly without fuss. Getting this ready in advance saves time and keeps the process smooth.

Step 2: Prep the Cod

Rinse the cod fillets gently under cold water to remove any surface residue, then pat them dry thoroughly with paper towels. Dry fish allows the butter and seasonings to cling better, ensuring a flavorful finish.

Step 3: Arrange Cod in Baking Dish

Place the cod fillets in a single layer in the prepared baking dish. This helps the fillets cook uniformly, so every piece comes out perfectly tender and flaky.

Step 4: Make the Lemon Butter Sauce

In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, minced garlic, salt, black pepper, and paprika. This vibrant mixture is the heart of the recipe, infusing the fish with layers of flavor.

Step 5: Coat the Cod with Sauce

Pour the lemon butter sauce evenly over the cod, making sure every fillet gets thoroughly coated. This step ensures the fish stays moist while baking and delivers that irresistible buttery citrus glaze.

Step 6: Bake Covered

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 10 to 12 minutes. Covering the dish traps steam, gently cooking the cod and locking in moisture so it doesn’t dry out.

Step 7: Finish Baking Uncovered

Remove the foil and continue baking for another 5 to 7 minutes until the cod is opaque and flakes easily with a fork. This uncovered stage allows the top to slightly brown and the flavors to concentrate.

Step 8: Garnish with Fresh Parsley

Once out of the oven, sprinkle the chopped parsley over the cod for a fresh, herbal burst of color and brightness that complements the rich lemon butter sauce.

Step 9: Serve and Enjoy

Serve the lemon butter baked cod hot with your favorite side dishes, and get ready to savor every luscious bite of your creation. This Lemon Butter Baked Cod Recipe is the perfect balance of simplicity and sophistication.

How to Serve Lemon Butter Baked Cod Recipe

Garnishes

A light sprinkle of freshly chopped parsley is classic, but for an extra touch of elegance and brightness, consider adding thin lemon slices or a scattering of toasted pine nuts. These little details can elevate the plate and delight guests.

Side Dishes

This cod pairs beautifully with garlic roasted potatoes, steamed asparagus, or a light couscous salad. Each side complements the flaky fish and buttery sauce, balancing texture and flavors perfectly for a wholesome meal.

Creative Ways to Present

For a dinner party, plate each cod fillet on a bed of sautéed spinach or a lemon-infused quinoa pilaf. Drizzle any remaining lemon butter sauce over the top and add edible flowers or microgreens for a stunning presentation that’s as pleasing to the eyes as it is to the palate.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Butter Baked Cod can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to cool the fish completely before storing to preserve both freshness and flavor.

Freezing

If you want to save some for later, wrap the baked cod tightly in plastic wrap and place it in a freezer-safe container or zip-top bag. It can be frozen for up to 1 month without losing too much flavor or texture.

Reheating

To reheat, gently warm the cod in a low oven (around 300°F/150°C) covered with foil to retain moisture, or microwave on low power in short intervals. Be careful not to overcook it again, as cod can become dry quickly.

FAQs

Can I use frozen cod fillets for this Lemon Butter Baked Cod Recipe?

Absolutely! Just make sure to thaw the cod completely in the refrigerator and pat it dry before using. This helps the sauce adhere better and ensures even cooking.

Is there a substitute for butter in this recipe?

Yes, you can use olive oil or a dairy-free margarine if you prefer. While the flavor profile will be slightly different, the recipe will still be delicious and moist.

Can I add other herbs besides parsley?

Certainly! Fresh dill, chives, or basil all work wonderfully with cod and lemon. Feel free to experiment to suit your taste and to add your own twist to the Lemon Butter Baked Cod Recipe.

What’s the best way to tell when the cod is done?

The fish should become opaque and flake easily with a fork. Avoid overcooking to keep it tender and juicy. Checking around the 12-15 minute mark is ideal depending on your oven and thickness of fillets.

Can I make this recipe spicier?

Yes! Adding a pinch of cayenne pepper or a dash of crushed red pepper flakes to the lemon butter mixture will give it a lovely kick without overpowering the delicate flavors.

Final Thoughts

There’s something truly comforting about a meal that feels effortlessly elegant, and this Lemon Butter Baked Cod Recipe hits that mark every time. It combines ease, fresh ingredients, and delightful flavors in a way that will have you reaching for it again and again. If you want a seafood dish that’s restaurant-worthy but simple enough for any night, this recipe is your new go-to. Give it a try and enjoy the bright, buttery magic of baked cod done right!

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