Description
A clever and delicious way to transform leftover mashed potatoes into crispy, cheesy puffs. These baked potato cheese puffs are made with cheddar and Parmesan cheeses, green onions, and a touch of garlic powder, then baked to golden perfection for a satisfying snack or side dish.
Ingredients
Scale
Mashed Potato Cheese Puffs
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Coating and Greasing
- Bread crumbs for coating (optional)
- Olive oil or cooking spray for greasing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray to prevent sticking and help the cheese puffs crisp up.
- Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, all-purpose flour, beaten egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated into a uniform mixture.
- Shape the Puffs: Using your hands or a spoon, shape the mixture into small balls or patties of your preferred size and place them evenly spaced on the prepared baking sheet.
- Add Breadcrumbs (Optional): For extra crispiness, gently roll each potato cheese puff in bread crumbs before placing them on the baking sheet.
- Bake: Bake the puffs in the preheated oven for 20 to 25 minutes, or until they are golden brown and crispy on the outside, ensuring they cook through and develop a crisp, cheesy crust.
- Cool and Serve: Remove the cheese puffs from the oven and let them cool slightly on a wire rack. Serve warm as a delicious snack or a side dish paired with your favorite meal.
Notes
- You can customize these puffs by adding herbs like parsley or chives for extra flavor.
- Using bread crumbs for coating is optional but recommended for a crunchier texture.
- These puffs can be reheated in the oven to restore crispness if needed.
- Make sure the mashed potatoes are not too wet to help the puffs hold their shape.
- Leftover mashed potatoes should be cooled before mixing to ensure the egg does not cook prematurely.
