Description
These Keto Pepperoni Cream Cheese Bites are a delicious low-carb snack perfect for keto dieters and anyone craving a savory, cheesy treat. Combining spicy pepperoni, creamy full-fat cream cheese, mozzarella, and flavorful herbs, these bite-sized delights are baked to golden perfection and make for an easy, satisfying appetizer or snack.
Ingredients
Scale
Ingredients
- 1 cup high-quality pepperoni slices
- 8 oz full-fat cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large eggs
- 1/3 cup almond flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dairy Ingredients: In a large bowl, combine the softened cream cheese, shredded mozzarella cheese, garlic powder, Italian seasoning, and eggs. Mix thoroughly until the mixture is smooth and well blended, ensuring even flavor distribution.
- Add Pepperoni: Gently fold in the pepperoni slices into the cheese mixture until they are evenly distributed throughout the batter, creating pepperoni and cheese bites.
- Shape Bites: Using a spoon or your hands, scoop small portions of the mixture onto the prepared baking sheet. Shape each portion into small balls or mounds to ensure even baking.
- Bake: Place the baking sheet in the preheated oven and bake the bites for 15-20 minutes or until they turn golden brown and emit a fragrant aroma.
- Cool and Serve: Once baked, remove the bites from the oven and allow them to cool slightly before serving. This helps them set and enhances the flavor experience.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Make sure the cream cheese is softened to blend easily with other ingredients.
- You can substitute almond flour with coconut flour, but adjust quantity as coconut flour absorbs more moisture.
- Serve warm for the best taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for a few minutes to regain their crispiness.
