If you have ever wanted to master the art of Greek street food at home, then Kalimera’s Famous Greek Chicken Gyros Recipe will quickly become your go-to dish. Loaded with juicy, paprika-spiced chicken thighs, fresh crisp vegetables, and a creamy tangy sauce, this recipe captures all the vibrant flavors of a traditional gyro, yet it’s surprisingly easy to prepare. Whether for a casual family dinner or a gathering with friends, these chicken gyros are bursting with bold, authentic taste that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating the magic of this dish. Each item plays an essential role, from the aromatic spices that coat the chicken to the creamy sauce and fresh vegetables that bring balance and brightness. Don’t worry, these are mostly pantry staples or easy-to-find fresh items that come together effortlessly.
- Chicken thighs (1.25 kg / 2.5 lb, skinless and boneless): Juicy and tender, perfect for absorbing the marinade flavors.
- Sweet paprika (1 tbsp): Adds a mild smoky taste without overpowering the dish.
- Mustard powder (1 tbsp): Gives a subtle tang, alternatively you can use Dijon mustard for a creamier touch.
- Dried oregano (1 tbsp): Classic Greek herb that infuses the chicken with authentic Mediterranean aroma.
- Curry powder (1/2 tbsp): A mild one is best here, bringing a secret layer of warm spice that elevates the gyro.
- Cooking salt / kosher salt (1 1/2 tsp): Enhances all the flavors; adjust according to salt type.
- Black pepper (1/2 tsp): For a gentle kick of heat.
- Extra virgin olive oil (1/3 cup): Keeps the chicken moist and adds richness.
- Frozen thick-cut chips (400g / 14oz) (optional): For the classic gyro side or stuffing, salty and crispy.
- Table salt, pinch: Perfect for seasoning the chips or chicken.
- Plain yoghurt (1 cup / 250g), preferably Greek-style: The creamy base for the sauce that cools and complements spices.
- Whole-egg mayonnaise (3 tbsp): Adds body and silkiness to the sauce.
- Extra virgin olive oil (3 tbsp): For the sauce’s smooth texture and fruity undertone.
- Yellow American mustard (2 tbsp): Adds a slight tanginess and depth; Dijon mustard works as a substitute.
- Garlic powder (2 tsp): Essential flavor that brightens the sauce with subtle pungency.
- Sweet paprika (2 tsp): Included in the sauce for a warm, gentle flavor.
- Cooking salt / kosher salt (1/2 tsp): Seasoning to balance the sauce perfectly.
- Tomatoes (2, halved and sliced): Fresh, juicy slices that add color and a crisp bite.
- Cos lettuce (3 cups, finely sliced): Crisp and refreshing with just the right crunch.
- Red onion (1/2 small, diced): Adds sharpness and a pop of color.
- Pita breads (5 x 20cm / 8″, slightly bready kind): Soft, warm wraps that hold everything together like a dream.
How to Make Kalimera’s Famous Greek Chicken Gyros Recipe
Step 1: Prepare the Marinade and Chicken
Start by combining sweet paprika, mustard powder, dried oregano, curry powder, salt, and pepper in a bowl. Add the chicken thighs and drizzle with the extra virgin olive oil. Mix well to ensure every piece of chicken is coated with the aromatic blend. Let it marinate for at least 20 minutes to allow the flavors to penetrate deeply. This simple mixture turns plain chicken into the soul of the gyro.
Step 2: Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for about 5 minutes on each side or until they are fully cooked and have a nice golden char on the outside. The high heat seals in juices, giving you tender, flavorful chicken that is just begging to be sliced or torn into pieces.
Step 3: Prepare the Sauce
While the chicken cooks, mix the plain yoghurt, whole-egg mayonnaise, extra virgin olive oil, yellow mustard, garlic powder, sweet paprika, and salt in a bowl. Whisk until smooth and creamy. This sauce is a luscious mixture that brings all the gyro elements together with a perfect tangy and savory punch.
Step 4: Ready the Vegetables and Chips
Slice the tomatoes, finely chop the cos lettuce, and dice the red onion. If you’re including the thick-cut chips, bake or fry them according to the package instructions and season with a pinch of table salt. These fresh and crispy sides add texture and vibrancy that balance the richness of the chicken and sauce.
Step 5: Assemble the Gyros
Warm your pita breads until soft and pliable, either in a dry pan or wrapped in foil in the oven. Spread a generous amount of the yoghurt sauce on each pita, layer with sliced chicken, fresh vegetables, and a handful of chips if using. Fold and serve immediately, allowing the warmth of the pita to melt the flavors together into one unforgettable bite.
How to Serve Kalimera’s Famous Greek Chicken Gyros Recipe
Garnishes
A final touch of freshly chopped parsley or a squeeze of lemon juice brightens each gyro, enhancing the fragrant oregano and creamy sauce. Consider adding a few crumbled feta cubes for that unmistakable Greek flair.
Side Dishes
Serve alongside extra crispy chips or a simple Greek salad of cucumber, olives, and red onions dressed with olive oil and oregano. A chilled glass of ouzo or iced herbal tea will complement the boldness of the gyros beautifully.
Creative Ways to Present
For a fun twist, serve the gyro filling in bowls for a build-your-own gyro night. Offer warm pita wedges on the side, allowing everyone to customize their meal. Another idea is to slice the assembled gyros into bite-sized sliders—perfect for parties or casual sharing.
Make Ahead and Storage
Storing Leftovers
Once cooked, store any leftover chicken, sauce, and vegetables separately in airtight containers in the refrigerator for up to 3 days. This prevents sogginess and keeps the flavors fresh for quick reassembly.
Freezing
Cooked, marinated chicken can be frozen for up to 2 months. Defrost in the refrigerator overnight before reheating. Avoid freezing the sauce or fresh vegetables, as their texture won’t hold up well.
Reheating
Warm leftover chicken gently in a skillet or microwave so it doesn’t dry out. Reheat chips in the oven or air fryer to keep them crispy. Always add fresh veggies and sauce just before serving to maintain their vibrant texture and taste.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast will work fine but may be less juicy and tender than thighs. Be sure not to overcook breast meat to keep it moist and flavorful.
What is the role of curry powder in the recipe?
The mild curry powder acts as a secret ingredient adding subtle warmth and depth without overpowering the traditional Greek flavors, giving this gyros a unique twist.
Can I make the sauce ahead of time?
Yes, the yoghurt-mayo sauce can be prepared a day in advance and stored in the fridge. This allows the flavors to meld beautifully, but give it a good stir before serving.
Is it necessary to include chips inside the gyro?
Chips are a classic addition in many Greek gyros and add wonderfully to the texture and heartiness, but they are optional if you prefer a lighter wrap or want to serve chips on the side.
How do I keep the pita from getting soggy?
Keep pita breads warm and assemble gyros just before serving. Adding sauce and wet ingredients last minute helps maintain the perfect balance of moistness without sogginess.
Final Thoughts
There is something truly special about preparing and sharing Kalimera’s Famous Greek Chicken Gyros Recipe. It brings the taste of lively Greek streets into your kitchen with an easy-to-follow method and familiar ingredients. Whether you’re cooking for friends or craving a comforting meal, this recipe delivers bold flavors and joyful satisfaction every time. Give it a try and watch how it becomes a cherished favorite in your home too!
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Kalimera’s Famous Greek Chicken Gyros Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 5 to 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Description
Kalimera’s Famous Greek Chicken Gyros is a flavorful and aromatic recipe featuring marinated chicken thighs seasoned with paprika, mustard, oregano, and a hint of mild curry powder. Served with a creamy yogurt mayo sauce, fresh vegetables, and warm pita bread, these gyros bring a delicious taste of Greek street food into your home. Perfect for a quick yet satisfying meal that serves 5 to 6 people.
Ingredients
Chicken Marinade
- 1.25 kg / 2.5 lb chicken thighs, skinless boneless
- 1 tbsp sweet paprika
- 1 tbsp mustard powder (substitute with Dijon mustard)
- 1 tbsp dried oregano (Greek if available)
- 1/2 tbsp mild curry powder (secret ingredient!)
- 1 1/2 tsp cooking salt or kosher salt (halve if using table salt, +50% if using flakes)
- 1/2 tsp black pepper
- 1/3 cup extra virgin olive oil
Chips (Optional)
- 400g / 14oz thick-cut frozen chips
- Pinch table salt or chicken salt
Yogurt Mayonnaise Sauce
- 1 cup / 250g plain yogurt (preferably Greek or Greek-style)
- 3 tbsp whole-egg mayonnaise (substitute regular mayonnaise)
- 3 tbsp extra virgin olive oil
- 2 tbsp yellow American mustard (substitute with Dijon mustard)
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1/2 tsp cooking salt or kosher salt
Vegetables & Bread
- 2 tomatoes, halved and sliced
- 3 cups cos lettuce (romaine), finely sliced (5mm / 0.2″)
- 1/2 small red onion, diced (5mm / 0.2″ squares)
- 5 x 20cm / 8″ pita breads (preferably the slightly bready kind)
Instructions
- Prepare the Chicken Marinade: In a large bowl, combine sweet paprika, mustard powder, dried oregano, mild curry powder, salt, black pepper, and extra virgin olive oil. Mix well to create a smooth marinade. Add the skinless boneless chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 20 minutes to allow the flavors to penetrate the meat.
- Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken thighs and cook for about 4-5 minutes per side or until fully cooked through and nicely browned. Make sure the internal temperature reaches 74°C (165°F) for food safety. Remove the chicken from the pan and let it rest for a few minutes before slicing it thinly for the gyros.
- Prepare the Chips (Optional): If using frozen thick-cut chips, cook them according to the package instructions either by baking in the oven or frying. Once cooked, sprinkle a pinch of table salt or chicken salt over the chips while they’re hot. Keep them warm until serving.
- Make the Yogurt Mayonnaise Sauce: In a medium bowl, mix together the plain Greek yogurt, whole-egg mayonnaise, extra virgin olive oil, yellow American mustard, garlic powder, sweet paprika, and salt. Stir well until smooth and creamy. Adjust seasoning to taste and refrigerate until ready to use.
- Assemble the Gyros: Warm the pita breads slightly on a dry pan or in the oven. Lay each pita flat and layer with sliced lettuce, tomato slices, diced red onion, and sliced cooked chicken. Drizzle a generous amount of the yogurt mayonnaise sauce over the top. Optionally, add some of the prepared chips inside for extra texture and flavor. Fold the pita to enclose the fillings and serve immediately while warm.
Notes
- Halve the salt quantity if using regular table salt instead of kosher salt, or increase by 50% if using salt flakes.
- The addition of mild curry powder is a secret ingredient that adds a unique depth of flavor without heat.
- Thick-cut frozen chips are optional but add a great texture and are a nod to traditional gyro fillings.
- Using Greek or Greek-style yogurt gives the sauce its authentic creamy and tangy profile.
- Choose slightly bready pita breads for better structural integrity and authentic texture in the gyros.
