Description
These Juicy Greek Chicken Burgers combine lean ground chicken with traditional Mediterranean flavors like feta cheese, fresh herbs, and lemon zest. Perfectly balanced with a creamy tzatziki sauce and fresh vegetable toppings, these burgers offer a healthier alternative to classic beef burgers while delivering bold Greek-inspired taste.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Chicken
- 1 cup Feta Cheese, crumbled
- 1 medium Onion, grated or diced
- 2 cloves Garlic, minced
- 1 cup Fresh Parsley or Dill, chopped
- 1 tsp Dried Oregano
- 1 tbsp Lemon Zest
- 2 tbsp Lemon Juice
- 1/2 cup Breadcrumbs (or almond flour for gluten-free)
- 1 large Egg
To Serve
- 1 cup Tzatziki Sauce
- Fresh Vegetables: Sliced cucumbers, tomatoes, and onions
- Buns or Pita bread of your choice
Instructions
- Prepare the Burger Mixture: In a large mixing bowl, combine the ground chicken, crumbled feta cheese, grated onion, minced garlic, chopped parsley or dill, dried oregano, lemon zest, lemon juice, breadcrumbs, and the egg. Mix everything thoroughly until well incorporated, ensuring the flavors meld together and the mixture holds form.
- Shape the Patties: Divide the mixture evenly into 4 portions. Gently shape each portion into a burger patty about ¾ inch thick, taking care not to compress too much to keep them juicy.
- Cook the Burgers: Heat a skillet or grill pan over medium heat and lightly oil the surface to prevent sticking. Cook the patties for about 5-6 minutes on each side, or until they are cooked through and have an internal temperature of 165°F (74°C). The patties should be golden brown and juicy inside.
- Prepare to Serve: Warm the buns or pita bread while the burgers finish cooking. Assemble the burgers by spreading a generous amount of tzatziki sauce on the bun, place the cooked chicken patty on top, and add sliced fresh cucumbers, tomatoes, and onions for crunch and freshness.
- Serve and Enjoy: Serve the chicken burgers immediately with your favorite side such as a salad or roasted vegetables for a complete, flavorful meal.
Notes
- For a gluten-free option, substitute the breadcrumbs with almond flour or gluten-free breadcrumbs.
- If you prefer a stronger herb flavor, increase the amount of fresh parsley or dill.
- Ensure not to overmix the burger mixture to keep the patties tender and juicy.
- Cooking time may vary slightly depending on the thickness of the patties and your stove or grill heat.
- Tzatziki sauce can be made homemade or bought pre-made from the store for convenience.
