Description
These Juicy Crockpot Mississippi Meatballs are the ultimate easy comfort food. Perfectly tender and bursting with flavor, these meatballs are slow-cooked in a savory blend of au jus gravy, ranch seasoning, and tangy pepperoncini peppers, all enriched with butter for a rich finish. Ideal for busy nights, they come together with minimal prep and deliver maximum taste, perfect for serving over mashed potatoes or rice for a cozy meal.
Ingredients
Scale
Main Ingredients
- 26 ounces Frozen Meatballs (Use homemade if time allows)
- 1 packet Au Jus Gravy Mix (Ensure it’s gluten-free)
- 1 packet Ranch Seasoning Mix
- 1 jar Pepperoncini Peppers (Adjust quantity for heat preference)
- 1/2 cup Butter (Cut into small cubes)
Instructions
- Prepare the crockpot: Place the frozen meatballs in the crockpot evenly to ensure consistent cooking.
- Add seasoning mixes: Sprinkle the au jus gravy mix and ranch seasoning mix over the meatballs, distributing well for flavor penetration.
- Incorporate peppers and butter: Add the entire jar of pepperoncini peppers along with their juice, then scatter the butter cubes evenly on top to melt during cooking and add richness.
- Slow cook: Cover the crockpot and cook on low heat for 4 hours (240 minutes), allowing the flavors to meld and the meatballs to become tender and juicy.
- Stir and serve: After cooking, gently stir the meatballs and sauce to combine before serving warm alongside your favorite sides.
Notes
- For intense heat, add more pepperoncini peppers or a splash of their juice.
- Using homemade meatballs can elevate the dish but requires more prep time.
- This recipe is naturally gluten-free if certified gluten-free mixes and meatballs are used.
- Butter can be substituted with a dairy-free alternative for lactose-intolerant individuals.
- Serve over mashed potatoes, rice, or egg noodles for a complete meal.
