Description
These Irresistibly Sweet Frozen Banana Snickers bars offer a refreshing and healthy summer treat combining ripe bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate. They are easy to prepare, require no cooking, and provide a delicious alternative to traditional candy bars perfect for warm weather indulgence.
Ingredients
Scale
Banana Base
- 2 medium bananas (ripe, with brown spots)
Peanut Butter Layer
- 4 tablespoons peanut butter (creamy or chunky)
Chocolate Topping
- 4 to 5 tablespoons dark chocolate (melted)
- 1/4 teaspoon coconut oil (for smoothing chocolate)
Crunch and Seasoning
- 3 tablespoons chopped peanuts (for crunch)
- Sea salt (to taste)
Instructions
- Prepare the Banana Slices: Peel the bananas and cut each in half lengthwise to create eight even banana slices, which will serve as the base of your frozen bars.
- Apply Peanut Butter: Spread a layer of creamy or chunky peanut butter evenly over each banana slice, making sure to cover the surface up to the edges to help hold the toppings together.
- Add Crunch and Seasoning: Sprinkle a pinch of sea salt and about a tablespoon of chopped peanuts on top of each peanut butter-coated banana slice to add texture and enhance flavor.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture becomes smooth and fully melted.
- Drizzle Chocolate Over Bananas: Generously drizzle the melted chocolate over each peanut butter-covered banana slice, creating an even layer that will solidify in the freezer.
- Freeze the Bars: Place the prepared banana slices on a baking sheet and freeze them for at least 1 hour to allow the chocolate to set firmly and the bananas to chill thoroughly.
- Store Properly: Once frozen, transfer the banana Snickers bars to an airtight container and keep them in the freezer until ready to serve for a cool, satisfying snack.
Notes
- Use ripe bananas with brown spots for natural sweetness and better texture.
- You can substitute dark chocolate with semi-sweet or milk chocolate if preferred.
- For a nut-free version, replace peanut butter and chopped peanuts with sunflower seed butter and seeds.
- Ensure the chocolate is fully melted and smooth for easy drizzling.
- Consume within 1 week for best freshness and flavor.
- Serve immediately after removing from the freezer for a firm texture, or let soften for a few minutes if a creamier bite is desired.
