Description
This Irresistibly Fun Easter Bunny Strawberry is a delightful and easy-to-make no-cook treat perfect for Easter celebrations. Made with fresh strawberries, creamy vanilla yogurt, and fluffy whipped topping, it is decorated with marshmallows, candy eyes, and a pink jellybean to create an adorable bunny face that kids and adults alike will love.
Ingredients
Scale
Filling
- 1 cup fresh strawberries, chopped
- ½ cup vanilla yogurt
- ½ cup whipped topping (e.g., Cool Whip)
Decoration
- 1 large marshmallow, halved
- Pink sanding sugar (for ears)
- 2 candy eyes
- 1 pink jellybean (or mini pink candy for the nose)
Instructions
- Prepare the filling: In a medium bowl, combine the chopped fresh strawberries, vanilla yogurt, and whipped topping. Gently fold them together until fully mixed and creamy.
- Decorate the ears: Take the large marshmallow and carefully cut it in half to form two ear shapes. Sprinkle pink sanding sugar on one flat side of each marshmallow half to create the bunny ears’ pink inner part.
- Assemble the bunny: Place the strawberry mixture into a serving dish or bowl, shaping it slightly to resemble a bunny face. Stand the marshmallow halves upright on top to form the ears.
- Add facial features: Place the two candy eyes on the front of the strawberry mixture to create the bunny’s eyes. Attach the pink jellybean or mini pink candy in the center below the eyes to serve as the nose.
- Serve and enjoy: Chill the assembled Easter Bunny Strawberry treat if desired before serving for a refreshing and charming snack.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Substitute whipped topping with whipped cream for a less processed option.
- For a fun variation, add mini chocolate chips as whiskers.
- This recipe is a no-cook treat; perfect for quick preparation and kid-friendly fun.
