Name: Irresistibly Flavorful Moroccan Fish Tagine with Ginger & Saffron Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 1 lbs white fish fillets (such as cod or halibut); 1 tsp salt (to taste); 1 tsp black pepper (to taste); 1 tbsp olive oil (for cooking); 1 medium onion (chopped); 2 cloves garlic (minced); 1 tbsp fresh ginger (grated); 1 cup vegetable broth; 1 tsp saffron threads (soaked in water); 1 cup diced tomatoes (canned or fresh); 1 tbsp coriander (fresh, chopped for garnish)

Description

This Irresistibly Flavorful Moroccan Fish Tagine features tender white fish fillets simmered in a fragrant sauce of saffron, fresh ginger, garlic, and tomatoes. Perfectly balanced with warm spices and fresh coriander, this dish offers a vibrant and healthy meal inspired by traditional Moroccan cuisine, ready in just 40 minutes.

Ingredients

Scale

Fish and Marinade

1 lbs white fish fillets (such as cod or halibut)
1 tsp salt (to taste)
1 tsp black pepper (to taste)

Tagine Sauce

1 tbsp olive oil (for cooking)
1 medium onion (chopped)
2 cloves garlic (minced)
1 tbsp fresh ginger (grated)
1 cup vegetable broth
1 tsp saffron threads (soaked in water)
1 cup diced tomatoes (canned or fresh)

Garnish

1 tbsp coriander (fresh, chopped for garnish)

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Instructions

Prepare the Fish: Pat the white fish fillets dry and season both sides with salt and black pepper. Set aside while you prepare the sauce.
Sauté Aromatics: Heat olive oil in a deep skillet or tagine over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant, about 5 minutes.
Add Liquids and Spices: Stir in the diced tomatoes, soaked saffron along with its water, and vegetable broth. Bring the mixture to a gentle simmer.
Cook the Fish: Carefully place the seasoned fish fillets into the simmering sauce. Cover and let cook on low heat for 15-20 minutes until the fish is cooked through and flakes easily with a fork.
Finish and Garnish: Taste the sauce and adjust seasoning if necessary. Sprinkle freshly chopped coriander over the fish before serving to add a fresh, herbal note.

Notes

You can use any firm white fish such as cod, halibut, or sea bass for this recipe.
Soaking saffron threads in warm water extracts their full flavor and color.
If you don’t have a tagine, a heavy skillet with a lid works perfectly for cooking this dish.
For a spicier version, add a pinch of chili flakes when sautéing the aromatics.
Serve with couscous or crusty bread to soak up the delicious sauce.