Description

This irresistible Mango Habanero Honey Garlic Sauce combines the sweetness of ripe mango and honey with the fiery kick of habanero peppers and savory garlic. Perfect as a dipping sauce, glaze, or marinade, this flavorful sauce balances heat and sweetness with a zesty tang from lime juice and apple cider vinegar. Easy to prepare on the stovetop, it’s sure to elevate any dish with its vibrant and complex flavor.

Ingredients

Scale

Fruits & Vegetables

1 cup Mango (Peeled and chopped)
1 piece Habanero Pepper (Seeded, adjust quantity to taste)
3 cloves Garlic (Minced)
1 tablespoon Lime Juice (Fresh juice preferred)

Liquids & Sauces

1/2 cup Honey
1/4 cup Apple Cider Vinegar
2 tablespoons Soy Sauce (Use gluten-free if needed)
1 tablespoon Olive Oil

Seasonings

1 teaspoon Salt (Adjust to taste)

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Instructions

Prepare Ingredients: Start by peeling and chopping the ripe mango into small pieces. Next, seed and finely chop the habanero pepper, adjusting the quantity according to your preferred heat level. Mince the garlic cloves for an aromatic base.
Combine Ingredients: In a medium saucepan, combine the chopped mango, habaneros, honey, minced garlic, apple cider vinegar, soy sauce, lime juice, and olive oil. Stir everything together to ensure the flavors mix well.
Cook Together: Place the saucepan over medium heat and allow the mixture to simmer. Stir occasionally for about 15 minutes, letting the sauce thicken and all the flavors meld together until it’s beautifully fragrant and well combined.
Blend Smooth: Once cooked, remove the saucepan from heat. Using an immersion blender, blend the sauce until smooth. If you prefer, you can transfer it to a countertop blender and blend, then return it to the pan for warming if necessary.
Optional: Drizzle extra honey on top for a sweet garnish before serving.

Notes

Adjust the amount of habanero pepper to control the heat level of the sauce.
Use gluten-free soy sauce to make the recipe gluten-free friendly.
The sauce pairs well with grilled meats, seafood, or as a dipping sauce for appetizers.
Store any leftovers in an airtight container in the refrigerator for up to one week.
For a thinner sauce, add a bit of water while cooking to reach desired consistency.