Description
This Irresistible Grilled Peanut Butter Banana Sandwich is a comforting classic with a delightful twist. Creamy or chunky peanut butter pairs perfectly with sweet banana slices, all grilled to golden perfection in a buttery skillet. A sprinkle of cinnamon or drizzle of honey adds an extra layer of flavor, making it a quick, satisfying treat ideal for breakfast or a cozy snack.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of bread (white, whole wheat, or brioche)
- 2 tablespoons peanut butter (creamy or chunky)
- 1 ripe banana, sliced
- 1 tablespoon butter, softened
- Optional: 1/2 teaspoon honey or cinnamon for extra flavor
Instructions
- Prepare the bread: Spread peanut butter on one side of each slice of bread. If desired, drizzle honey or sprinkle cinnamon on the peanut butter for added sweetness and spice.
- Assemble the sandwich: Arrange banana slices evenly over the peanut butter on one slice. Place the second slice of bread on top, peanut butter side down, forming a sandwich.
- Butter the exterior: Spread softened butter evenly on the outside surfaces of both bread slices to ensure a golden, crispy crust when grilled.
- Grill the sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 2 to 3 minutes on each side until the bread is golden brown and the peanut butter is melted and warm.
- Serve: Remove the sandwich from the skillet, slice it in half diagonally or as preferred, and serve warm to enjoy the gooey, toasted deliciousness.
Notes
- Use a ripe but firm banana for best texture; overly ripe bananas may become mushy.
- Adjust the heat to medium-low if the bread browns too quickly before the peanut butter melts.
- Try using different types of bread like brioche or whole wheat for varied flavor and texture.
- For a vegan option, substitute butter with a plant-based spread.
- This sandwich is best enjoyed immediately but can be wrapped and reheated gently in a skillet or microwave.
