Description
This Irresistible Caribbean Jerk Shrimp recipe features succulent shrimp marinated in bold jerk seasoning, olive oil, and fresh lime juice. Perfectly grilled to a tender and juicy finish, it’s a quick and flavorful dish that captures the vibrant tastes of the Caribbean, ideal for a weeknight dinner or summer cookout.
Ingredients
Scale
Shrimp Marinade
- 1 lb shrimp, peeled
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 lime, juiced
Instructions
- Marinate the shrimp: In a bowl, toss the peeled shrimp with jerk seasoning, olive oil, and lime juice until the shrimp are evenly coated with the marinade. Let it sit for at least 10 minutes to absorb the flavors.
- Preheat the grill: Heat your grill to medium-high heat, ensuring it’s hot enough to sear the shrimp and create a smoky flavor.
- Grill the shrimp: Place the shrimp on the grill and cook for 3-4 minutes on each side, or until the shrimp turn pink and opaque, indicating they are fully cooked.
- Alternative cooking method – sauté: If not grilling, heat a skillet over medium-high heat and sauté the shrimp for 3-4 minutes per side until cooked through and nicely seared.
- Serve: Serve the jerk shrimp immediately, on skewers or alongside steamed rice, for a delicious Caribbean-inspired meal.
Notes
- Ensure shrimp are not overcooked to maintain tenderness.
- Adjust jerk seasoning quantity to your preferred spice level.
- This dish pairs well with coconut rice or grilled vegetables.
- For added flavor, marinate shrimp for up to 30 minutes but avoid longer to prevent the shrimp from becoming mushy.
