Description

This Instant Pot Ribs recipe delivers tender, flavorful baby back ribs cooked quickly under pressure and finished with a broil for a perfect caramelized BBQ glaze. The ribs are simmered in a tangy apple juice mixture, then coated with a sweet BBQ sauce for a delightful balance of smoky and sweet flavors—perfect for a quick weeknight dinner or weekend indulgence.

Ingredients

Scale

Ribs and Dry Rub

3 lb baby back ribs (or pork loin ribs)
1 tbsp seasoning salt (Johnny’s or Lawry’s)
2 tbsp BBQ dry rub

Cooking Liquid

6 cups apple juice
¼ cup apple cider vinegar (or apple cider)
½ tsp liquid smoke (optional)
⅓ cup BBQ sauce (sweet or homemade, for cooking)

Finishing

⅓ cup BBQ sauce (for brushing)

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Instructions

Prepare the ribs: Pat dry the rack of ribs with a paper towel to remove excess moisture. Rub the seasoning salt and BBQ dry rub evenly onto both sides of the ribs, ensuring they are fully coated for maximum flavor.
Mix cooking liquid: In the Instant Pot, combine the apple juice, apple cider vinegar, liquid smoke (if using), and ⅓ cup of BBQ sauce. Stir gently to blend the flavors together.
Cook the ribs: Coil the rack of ribs inside the Instant Pot with the bone-side facing the center. Ensure the ribs are partially submerged in the liquid mixture. Seal the Instant Pot and cook on high pressure for 25 minutes. Allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
Broil for finishing: Using two sets of tongs, carefully transfer the cooked ribs to a rimmed baking sheet lined with a wire rack, placing the meat side up. Brush the top and sides with the remaining ⅓ cup of BBQ sauce. Broil in the center of the oven on high for 4-5 minutes, watching closely to avoid burning, until the sauce is caramelized and bubbly.
Rest and serve: Remove the ribs from the oven and let them rest for 5-10 minutes to allow the juices to redistribute. Serve warm with additional BBQ sauce on the side if desired.

Notes

Using baby back ribs ensures tenderness, but pork loin ribs can be used as a substitute.
Liquid smoke is optional but adds a smoky depth especially when not grilling.
Broiling time may vary depending on oven strength; watch carefully to avoid burning.
Resting the ribs after broiling helps keep them juicy and tender.
If you prefer spicier ribs, adjust the BBQ dry rub accordingly or add a pinch of cayenne pepper.