If you are looking for a show-stopping appetizer that bursts with flavor, textures, and vibrant colors, then you absolutely must try this Indulgent Festive Holiday Antipasto Cream Cheese Log Recipe. It’s the perfect combination of creamy, tangy, and savory elements all rolled into one beautiful, easy-to-make log. This dish not only brings a festive flair to your table but also delights every palate with olives, roasted red peppers, sun-dried tomatoes, and toasted pecans, making it an irresistible crowd-pleaser during any holiday gathering.
Ingredients You’ll Need
Gathering the right ingredients for this Antipasto Cream Cheese Log is a breeze, and each one plays a vital role in creating a perfect balance of flavors and textures. From the creamy base to the crunchy nuts, every item is essential to achieve that indulgent festive holiday vibe.
- 8 oz Cream Cheese (softened): The creamy, smooth foundation that brings everything together with richness.
- 1 tbsp Olive Oil (optional): Adds subtle richness and helps incorporate the mixture evenly.
- 1 cup Roasted Red Peppers (finely chopped, patted dry): Provides sweet, smoky notes and a lovely pop of red color.
- 1/2 cup Kalamata Olives (chopped finely): Offers a tangy, briny kick to balance the creaminess.
- 1/2 cup Green Olives with Pimentos (finely chopped): Adds a bright, piquant flavor and charming green color.
- 1/2 cup Sun-Dried Tomatoes (finely chopped, drained if packed in oil): Brings depth and chewy texture with a rich tomato flavor.
- 1/4 cup Fresh Parsley (finely chopped): Freshens up the log with herbal brightness and contrast.
- 1 tsp Garlic Powder (adjust to taste): Infuses mellow garlic aroma and savory warmth.
- 1/2 tsp Black Pepper: Adds a subtle hint of spice to enhance overall flavor.
- 1/2 cup Toasted Pecans (finely chopped): Offers buttery crunch and an irresistible nutty finish.
- 1/4 cup Chopped Pepperoncini (optional): For those who want an extra zesty and tangy touch.
How to Make Indulgent Festive Holiday Antipasto Cream Cheese Log Recipe
Step 1: Soften and Prepare the Cream Cheese
Start by leaving your cream cheese out at room temperature until it’s soft and spreadable. This is key because it makes mixing the ingredients so much easier and ensures a smooth texture throughout the log.
Step 2: Chop and Prepare the Antipasto Mix
While your cream cheese softens, finely chop the roasted red peppers, both types of olives, sun-dried tomatoes, parsley, and optional pepperoncini. Make sure anything packed in oil or juice is well-drained and patted dry—this prevents the log from becoming too wet and keeps the flavors concentrated.
Step 3: Combine Ingredients
In a large bowl, mix the softened cream cheese with olive oil, garlic powder, black pepper, and all the chopped antipasto ingredients. Stir thoroughly so every bite has an even distribution of flavor and texture. This is the stage where the Indulgent Festive Holiday Antipasto Cream Cheese Log Recipe truly shines with its colorful and flavorful filling.
Step 4: Shape the Log
Lay out a piece of plastic wrap or parchment paper, scoop the cream cheese mixture onto it, and shape it into a tight log about 8 inches long. Use the wrap to help form it smoothly and tightly by rolling and pressing gently, making sure the log is well-formed and ready for garnish.
Step 5: Roll in Toasted Pecans
Spread the chopped toasted pecans on a plate, then roll the log over them until it is completely coated with a crunchy pecan crust. This final step adds that irresistible texture contrast and nutty flavor that makes this recipe unforgettable.
Step 6: Chill
Wrap the log securely in plastic wrap and refrigerate for at least 2 hours to firm up. Chilling is essential for the flavors to meld beautifully and for the log to hold its shape when sliced.
How to Serve Indulgent Festive Holiday Antipasto Cream Cheese Log Recipe
Garnishes
For an added festive touch, sprinkle a little extra fresh parsley or finely chopped olives on top before serving. A few extra roasted red pepper strips or a drizzle of olive oil adds a beautiful sheen and invites guests to dig in.
Side Dishes
This cream cheese log pairs wonderfully with an array of crunchy crackers, crusty bread slices, or fresh vegetable sticks like celery, bell pepper, and cucumber. The crisp sides complement the creamy, textured log perfectly and make it easy for everyone to enjoy at parties or casual get-togethers.
Creative Ways to Present
Consider placing your log on a festive serving board surrounded by an array of antipasto elements like marinated artichokes, cherry tomatoes, and cheese cubes. For a more playful presentation, slice the log into medallions and serve as individual bite-sized appetizers topped with a cherry tomato half or a fresh basil leaf.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cream cheese log tightly in plastic wrap and store it in the refrigerator. It will keep its freshness for up to 4 days, allowing you to enjoy its vibrant flavors throughout the week.
Freezing
This recipe freezes well. Wrap the log securely in plastic wrap and then a layer of foil before freezing. It can be stored for up to one month. Thaw it overnight in the fridge before serving to maintain the best texture and flavor.
Reheating
Since this is a cold appetizer, reheating is not recommended. Instead, serve it chilled straight from the refrigerator after thawing to keep that creamy, refreshing taste intact.
FAQs
Can I use low-fat cream cheese for this recipe?
While you can substitute low-fat cream cheese, keep in mind that it may affect the richness and creaminess of the log. The full-fat version delivers the best indulgent texture that truly makes this dish special.
What can I substitute for pecans if I have a nut allergy?
You can try roasted sunflower seeds or pumpkin seeds as a crunchy nut-free alternative. These still provide a nice texture contrast without compromising the flavor profile too much.
How far in advance can I prepare the cream cheese log?
You can prepare the log up to two days before your event. Make sure to keep it tightly wrapped and refrigerated so that it stays fresh and the flavors have time to meld beautifully.
Is it possible to make the log spicier?
Absolutely! Adding extra chopped pepperoncini or a dash of crushed red pepper flakes to the mixture will give the log a pleasant kick without overpowering the festive flavors.
Can this recipe be made vegan or dairy-free?
For a vegan version, try using a plant-based cream cheese alternative and ensure your olives and other ingredients fit your dietary needs. The robust antipasto flavors will still make the dish deliciously festive!
Final Thoughts
This Indulgent Festive Holiday Antipasto Cream Cheese Log Recipe is truly one of my favorites to bring out when I want to impress friends and family with minimal effort. The combination of creamy, tangy, crunchy, and colorful ingredients makes it irresistible and perfect for any holiday celebration. Trust me, once you make this, it will become a beloved staple in your festive repertoire!
Print
Indulgent Festive Holiday Antipasto Cream Cheese Log Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 slices
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Indulgent Festive Holiday Antipasto Cream Cheese Log Delight is a flavorful and visually appealing appetizer perfect for holiday gatherings. It combines creamy softened cream cheese with an array of tangy and savory antipasto ingredients like roasted red peppers, Kalamata and green olives, sun-dried tomatoes, fresh parsley, and a sprinkle of garlic powder and black pepper. Toasted pecans add a delightful crunch, while optional pepperoncini contribute a mild kick. This no-cook recipe assembles quickly and serves beautifully sliced as a festive hors d’oeuvre.
Ingredients
Antipasto Cream Cheese Base
- 8 oz Cream Cheese (softened)
- 1 tbsp Olive Oil (optional)
- 1 tsp Garlic Powder (adjust to taste)
- 1/2 tsp Black Pepper
Vegetables & Herbs
- 1 cup Roasted Red Peppers (finely chopped, patted dry)
- 1/2 cup Kalamata Olives (chopped finely)
- 1/2 cup Green Olives with Pimentos (finely chopped)
- 1/2 cup Sun-Dried Tomatoes (finely chopped, drained if packed in oil)
- 1/4 cup Fresh Parsley (finely chopped)
- 1/4 cup Chopped Pepperoncini (optional)
Nuts
- 1/2 cup Toasted Pecans (finely chopped)
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and olive oil (if using). Mix well until smooth and creamy, ensuring the olive oil is fully incorporated for added richness.
- Add Seasonings: Stir in garlic powder and black pepper evenly into the cream cheese mixture. Adjust garlic powder according to taste preference to enhance the flavor profile.
- Incorporate Chopped Antipasto Ingredients: Fold in the finely chopped roasted red peppers, Kalamata olives, green olives with pimentos, sun-dried tomatoes, fresh parsley, and if using, chopped pepperoncini. Mix thoroughly to ensure all ingredients are evenly distributed throughout the cream cheese base.
- Shape the Log: Place the mixture onto a large piece of plastic wrap or parchment paper. Shape it gently into a log form, ensuring a compact and even shape for easy slicing later.
- Roll in Toasted Pecans: Spread the finely chopped toasted pecans on a flat surface or plate. Roll the cream cheese log over the pecans until it is evenly coated on all sides. This adds a crunchy texture and a nutty flavor contrast.
- Chill the Log: Wrap the log tightly with plastic wrap and refrigerate for at least 2 hours or until firm. This chilling step helps the flavors meld and makes the log easier to slice.
- Slice and Serve: Once chilled, unwrap the cream cheese log and slice it into approximately 10 slices. Arrange the slices on a serving platter and serve chilled as a festive appetizer.
Notes
- For best results, ensure the cream cheese is well softened at room temperature before mixing to avoid lumps.
- To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring halfway through until fragrant and lightly browned.
- The addition of olive oil is optional but enhances the creaminess and flavor.
- Chilling the log is crucial for slicing cleanly and flavor development.
- You can serve with assorted crackers or sliced baguette for an elegant presentation.
