If you’re craving a nostalgic, cozy treat, this Iced Oatmeal Cookies Recipe will quickly become your new favorite. Imagine warm, chewy oatmeal cookies bursting with cinnamon and nutmeg flavor, topped with a silky, sweet glaze that adds just the right touch of indulgence. These cookies are incredibly satisfying, with a perfectly balanced crumb that’s soft yet holds together beautifully. Whether it’s for a simple afternoon pick-me-up or a special occasion, this recipe offers a delightful experience that feels like a big, comforting kitchen hug.
Ingredients You’ll Need
All the ingredients for this Iced Oatmeal Cookies Recipe are straightforward pantry staples, each bringing something wonderful to the table. From the creamy butter that gives richness, to the warm spices and hearty oats that provide texture and depth, every component has a crucial role in crafting the perfect cookie.
- ½ cup butter, softened: Adds richness and helps achieve a tender, chewy texture.
- â…“ cup brown sugar: Infuses the dough with a deep, molasses-like sweetness and moisture.
- ¼ cup granulated sugar: Balances the brown sugar for a clean sweetness and light crispness.
- 1 tablespoon vanilla extract: Enhances all the other flavors with its sweet, fragrant aroma.
- 1 egg, at room temperature: Binds the ingredients while keeping the cookies soft and moist.
- 1 & ¼ cup old-fashioned whole rolled oats: Brings heartiness, chew, and rustic appeal to every bite.
- 1 cup all-purpose flour: Forms the cookie’s soft yet structured base.
- ¼ teaspoon cinnamon: Adds warmth and a classic spice note that complements the oats.
- Pinch of nutmeg: Gives a subtle aromatic spice that elevates the flavor complexity.
- ½ teaspoon baking soda: Helps the cookies rise just enough for a tender crumb.
- ¼ teaspoon salt: Balances sweetness and enhances overall flavor.
- ¾ cup powdered sugar: The base for the luscious icing that crowns the cookies.
- 1.5 tablespoons milk: Thins the icing to a beautifully smooth consistency.
- ¼ teaspoon vanilla extract: Boosts flavor in the glaze, tying it back to the cookie dough.
How to Make Iced Oatmeal Cookies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple preparation is key to making perfectly baked cookies with just the right texture.
Step 2: Cream Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. This step ensures your cookies will be tender and have that irresistible chew. Then, add the egg and vanilla extract, beating everything until the dough becomes light and fluffy.
Step 3: Combine Dry Ingredients and Mix
Next, stir in the oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt. Mix gently but thoroughly, scraping down the sides of your bowl to make sure every bit is incorporated. This will give you a dough that’s ready to transform into delicious cookies with the perfect balance of spices and texture.
Step 4: Shape and Bake
Use a cookie scoop to divide the dough into 8 portions, placing them on your prepared baking sheet. Flatten each slightly to help them bake evenly. Pop them into the oven and bake for exactly 10 minutes, watching carefully so they don’t overbake. You want those soft centers with just enough set edges.
Step 5: Cool Before Icing
Once out of the oven, let your cookies cool on the baking sheet for about 20 minutes. This resting time allows them to firm up and finish setting without becoming dry. Then transfer to a wire rack to cool completely before adding the icing — patience here really pays off!
Step 6: Prepare the Icing
Whisk together the powdered sugar, milk, and vanilla extract until you get a smooth, flowing glaze. Don’t hesitate to add a tiny bit more milk if needed—the glaze should be thick enough to coat but still fluid enough to drizzle or dip your cookies.
Step 7: Ice and Set
Dip the top of each cooled cookie into the glaze, coating generously. Return the cookies to the rack, allowing the icing to set fully and develop that beautiful, shiny finish before serving. This final step adds the sweet, creamy contrast that makes this Iced Oatmeal Cookies Recipe truly special.
How to Serve Iced Oatmeal Cookies Recipe
Garnishes
For an extra special touch, you can sprinkle a bit of finely chopped nuts like pecans or walnuts over the glaze while it’s still wet. A light dusting of cinnamon sugar or even a few rolled oats on top will add rustic charm and appeal to your presentation.
Side Dishes
These iced oatmeal cookies pair beautifully with a cozy cup of hot tea, spiced chai, or a creamy latte. For a real treat, serve alongside a small bowl of vanilla ice cream or a glass of cold milk to balance all the warm, sweet flavors.
Creative Ways to Present
Try stacking the iced cookies with layers of whipped cream or frosting for a layered dessert parfait, or package them in colorful tins as sweet handmade gifts. Their inviting look and taste make them perfect for sharing during holidays or as a charming addition to any dessert table.
Make Ahead and Storage
Storing Leftovers
Keep your baked and iced cookies in an airtight container at room temperature for up to 3 days. Be sure to place parchment paper between layers to protect the icing and avoid sticking, keeping each cookie as delightful as the first bite.
Freezing
If you want to enjoy your Iced Oatmeal Cookies Recipe later, freeze the baked cookies without icing in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag and store for up to 2 months. Ice the cookies fresh after thawing for best results.
Reheating
Warm leftover or thawed cookies slightly in a low oven (about 300°F) for 5 minutes to revive their soft texture. Avoid microwaving as it can melt the icing too quickly and change the cookie’s texture.
FAQs
Can I use quick oats instead of old-fashioned oats?
While quick oats will work, old-fashioned oats give this recipe the best chewy texture and structure. Quick oats can make the cookies softer and a bit more crumbly.
What can I substitute for the egg in this recipe?
You can try a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a vegan-friendly alternative, but it may slightly alter the texture and rise of the cookies.
How do I prevent the glaze from being too runny?
If your glaze is too thin, gradually add more powdered sugar until it thickens. It should coat the back of a spoon and drip slowly off to stick beautifully to the cookies.
Why do my cookies sometimes turn out hard?
Overbaking is usually the culprit. Bake just until the edges are set and the centers look slightly soft. Cooling on the baking sheet as the recipe suggests helps finish the cooking gently for a tender bite.
Can I add raisins or chocolate chips?
Absolutely! Adding mix-ins like raisins or chocolate chips will complement the oats perfectly, adding bursts of sweetness and texture variation. Just fold them into the dough before shaping the cookies.
Final Thoughts
This Iced Oatmeal Cookies Recipe is truly a heartwarming treat that combines the rustic charm of oatmeal with the irresistible sweetness of a delicate glaze. Give it a try and watch your kitchen fill with comforting aroma and smiles. Whether you’re baking for yourself or loved ones, these cookies are sure to become a beloved classic in your recipe collection.
Print
Iced Oatmeal Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Iced Oatmeal Cookies are a delightful twist on a classic favorite, featuring a soft, chewy texture with warm spices and a sweet vanilla glaze. Perfectly balanced with rolled oats and a hint of cinnamon and nutmeg, these cookies are easy to make and ideal for enjoying with a cup of tea or coffee.
Ingredients
Cookie Dough
- ½ cup butter, softened
- â…“ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg, at room temperature
- 1¼ cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- ¼ teaspoon cinnamon
- pinch of nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
Glaze
- ¾ cup powdered sugar
- 1.5 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and set it aside.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and combined. This creates a light, fluffy base for your cookie dough.
- Add Egg and Vanilla: Add the room temperature egg and vanilla extract to the creamed butter and sugars. Mix thoroughly until the batter becomes light and fluffy, ensuring all ingredients are well incorporated.
- Combine Dry Ingredients: Stir in the rolled oats, all-purpose flour, cinnamon, nutmeg, baking soda, and salt. Scrape the sides of the bowl as needed and mix until the dough is evenly combined without overworking it.
- Form Dough Balls and Bake: Use a cookie scoop to form 8 evenly sized dough balls. Place them on the prepared baking sheet spaced apart, slightly flatten each ball to help them bake evenly. Bake for 10 minutes or until the cookies are set but still soft to the touch. Avoid overbaking to maintain softness.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 20 minutes; this lets them firm up. Then, carefully transfer them to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk, a few drops at a time, to achieve a dip-able consistency.
- Glaze the Cookies: Once the cookies are fully cooled, dip the tops of each cookie into the glaze. Return them to the wire rack and let the glaze set completely before serving.
Notes
- Ensure the egg is at room temperature for better mixing and texture.
- Do not overbake the cookies; they should be soft and slightly underdone when removed from the oven.
- For a thicker glaze, use less milk; for a thinner glaze, add a bit more milk gradually.
- Store cookies in an airtight container at room temperature for up to 3 days to preserve freshness.
- Optional: Add raisins or chopped nuts for extra texture and flavor.
