Description
Recreate your favorite Starbucks drinks at home with these simple, delicious recipes for Iced Brown Sugar Oatmilk Shaken Espresso, Starbucks Pink Drink, and Pumpkin Cream Cold Brew. Each recipe includes detailed ingredients, step-by-step instructions, notes for customization, and complete nutritional information to enjoy cafe-style beverages in your own kitchen.
Ingredients
Scale
Iced Brown Sugar Oatmilk Shaken Espresso
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup oat milk
- 1/2 cup ice
Starbucks Pink Drink
- 1/2 cup Tazo passion tea (brewed and chilled)
- 1/2 cup white grape juice
- 1/3 cup coconut milk
- 1/4 cup sliced strawberries
- Ice as needed
Pumpkin Cream Cold Brew
- 1 cup cold brew coffee
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
- 1/4 cup milk
- Ice as needed
Instructions
- Iced Brown Sugar Oatmilk Shaken Espresso: Brew the espresso or strong coffee and allow it to cool slightly to prevent melting the ice too quickly. In a shaker or mason jar, combine the espresso, brown sugar, and ground cinnamon. Shake vigorously for 20–30 seconds until the mixture becomes frothy. Fill a tall glass with ice and pour the shaken espresso mixture over it. Top with oat milk and stir gently to combine before serving.
- Starbucks Pink Drink: Brew the Tazo passion tea and allow it to chill completely. In a glass, combine the chilled passion tea, white grape juice, and coconut milk. Stir the mixture well to blend flavors. Add sliced strawberries and ice to the glass. Stir again gently and serve chilled for a refreshing fruity beverage.
- Pumpkin Cream Cold Brew: In a small bowl, whisk together the pumpkin puree, maple syrup, and pumpkin pie spice until smooth. Add the heavy cream and milk, then froth the mixture using a milk frother or shake vigorously in a jar until light and foamy. Fill a glass with ice and pour in the cold brew coffee. Spoon the pumpkin cream mixture over the top and sprinkle with a pinch of pumpkin pie spice. Serve immediately for a creamy, spiced coffee treat.
Notes
- For extra creaminess in the Iced Brown Sugar Oatmilk Shaken Espresso, use barista-style oat milk.
- Adjust the sweetness in the iced espresso drink to your preference by varying the amount of brown sugar.
- Use light coconut milk in the Pink Drink for a lower-calorie version.
- Modify juice-to-tea ratio in the Pink Drink to suit your sweetness preference.
- Maple syrup in the Pumpkin Cream Cold Brew can be substituted with simple syrup or brown sugar syrup.
- For a dairy-free Pumpkin Cream Cold Brew, use oat or almond milk instead of heavy cream and milk.
