If you have ever craved that perfect balance of bold espresso with a touch of sweetness and creamy texture, then you must try this Iced Brown Sugar Oatmilk Shaken Espresso Recipe. It captures the magic of a coffeehouse favorite but is incredibly simple to make right at home. This drink shines with the warmth of brown sugar and cinnamon, beautifully cut through by oat milk’s velvety smoothness and the uplifting jolt of fresh espresso. Whether you want a refreshing pick-me-up on a warm day or a cozy afternoon treat, this recipe delivers a café-worthy experience in just minutes.
Ingredients You’ll Need
All you need are a handful of straightforward ingredients that you likely have nearby. Each element plays an essential role—from the rich espresso that forms the robust backbone, to the brown sugar that adds caramel-like sweetness, and the oat milk that softens it all with creamy goodness.
- 2 shots of espresso or 1/2 cup strong brewed coffee: The foundation for that intense coffee flavor and essential caffeine kick.
- 2 tablespoons brown sugar: Adds a deep, molasses sweetness that perfectly complements espresso’s natural bitterness.
- 1/2 teaspoon ground cinnamon: Provides a subtle warmth and spice that elevates the drink’s complexity.
- 1/2 cup oat milk: Creamy and dairy-free, it softens the espresso while adding a luscious mouthfeel.
- 1/2 cup ice: Keeps the drink refreshingly cold and balances out the flavors as they mix.
How to Make Iced Brown Sugar Oatmilk Shaken Espresso Recipe
Step 1: Brew Your Espresso or Strong Coffee
Start by making two shots of espresso if you have an espresso machine, or brew about half a cup of strong coffee as an alternative. The key is to have a rich, concentrated coffee base that won’t get lost once shaken and chilled. Let it cool for just a few minutes so it doesn’t melt the ice too fast later.
Step 2: Combine and Shake the Espresso with Brown Sugar and Cinnamon
Pour your coffee into a shaker or a sturdy mason jar, and add the brown sugar and ground cinnamon. Secure the lid tightly and shake vigorously for 20 to 30 seconds. This step is so much fun because it creates a frothy, slightly thickened espresso syrup that is both sweet and spicy, setting your drink apart with vibrant flavor.
Step 3: Assemble the Drink with Ice and Oat Milk
Fill a tall glass with ice cubes and strain the shaken espresso mixture over it. Then, gently pour the oat milk on top for a creamy contrast. Give it a small stir to mingle the layers just a bit, letting that enticing swirl of coffee and milk greet your eyes before you sip.
How to Serve Iced Brown Sugar Oatmilk Shaken Espresso Recipe
Garnishes
While the drink tastes amazing on its own, you can sprinkle a pinch of cinnamon or nutmeg on top for a little extra flair. A cinnamon stick can also be added for stirring, which deepens the fragrance as you enjoy your drink.
Side Dishes
Pair this espresso delight with light pastries like almond croissants or simple oatmeal cookies. The balanced sweetness of your snack will complement the brown sugar notes, making each bite and sip feel like a perfectly orchestrated duet.
Creative Ways to Present
Try serving your Iced Brown Sugar Oatmilk Shaken Espresso Recipe in a clear glass to showcase the beautiful layers. Adding a reusable straw or even a small wooden stirrer brings a rustic charm. For special occasions, sprinkle a little cocoa powder or shaved dark chocolate on top to impress your guests.
Make Ahead and Storage
Storing Leftovers
This drink is best enjoyed fresh, but if you have leftovers, keep them in a sealed container in the refrigerator for up to 24 hours. Give it a quick shake or stir before serving, as some separation may occur.
Freezing
Freezing this shaken espresso isn’t recommended because the texture of oat milk and coffee can change once thawed, resulting in a grainy or separated drink. Instead, prepare fresh for the best taste.
Reheating
Since this is an iced beverage, reheating is generally not advised. If you prefer a warm drink, start from scratch or enjoy a hot version by mixing espresso, brown sugar, and cinnamon, then adding warmed oat milk.
FAQs
Can I use regular milk instead of oat milk?
Absolutely! While oat milk gives a creamy, dairy-free option with a natural sweetness, you can swap in any milk you prefer, such as cow’s milk, almond milk, or soy milk. Each will slightly change the flavor profile but remain delicious.
What if I don’t have a shaker? How else can I mix the ingredients?
If you don’t have a cocktail shaker or mason jar, a tightly sealed jar or even a blender can work well. The goal is to vigorously mix espresso, brown sugar, and cinnamon to create that frothy texture.
Is this recipe vegan?
Yes, when using oat milk (which is plant-based) and brown sugar, this Iced Brown Sugar Oatmilk Shaken Espresso Recipe is fully vegan and delicious!
Can I adjust the sweetness level?
Definitely! Feel free to add more or less brown sugar depending on how sweet you want your drink. Remember that cinnamon also plays a role in balancing sweetness with warm spice.
How strong is the caffeine content in this drink?
This recipe uses two shots of espresso or an equivalent strong coffee, so it provides a robust caffeine boost—perfect for an energizing iced treat to power through your afternoon.
Final Thoughts
There’s something wonderfully satisfying about crafting your own Iced Brown Sugar Oatmilk Shaken Espresso Recipe at home. It’s simple enough to whip up in minutes, yet sophisticated in flavor enough to impress. Next time you crave that perfect iced coffee experience with sweet warmth and creamy texture, give this recipe a go. You might just find it becoming your new everyday favorite!
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Iced Brown Sugar Oatmilk Shaken Espresso Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Vegan
Description
Recreate your favorite Starbucks drinks at home with these simple, delicious recipes for Iced Brown Sugar Oatmilk Shaken Espresso, Starbucks Pink Drink, and Pumpkin Cream Cold Brew. Each recipe includes detailed ingredients, step-by-step instructions, notes for customization, and complete nutritional information to enjoy cafe-style beverages in your own kitchen.
Ingredients
Iced Brown Sugar Oatmilk Shaken Espresso
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup oat milk
- 1/2 cup ice
Starbucks Pink Drink
- 1/2 cup Tazo passion tea (brewed and chilled)
- 1/2 cup white grape juice
- 1/3 cup coconut milk
- 1/4 cup sliced strawberries
- Ice as needed
Pumpkin Cream Cold Brew
- 1 cup cold brew coffee
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
- 1/4 cup milk
- Ice as needed
Instructions
- Iced Brown Sugar Oatmilk Shaken Espresso: Brew the espresso or strong coffee and allow it to cool slightly to prevent melting the ice too quickly. In a shaker or mason jar, combine the espresso, brown sugar, and ground cinnamon. Shake vigorously for 20–30 seconds until the mixture becomes frothy. Fill a tall glass with ice and pour the shaken espresso mixture over it. Top with oat milk and stir gently to combine before serving.
- Starbucks Pink Drink: Brew the Tazo passion tea and allow it to chill completely. In a glass, combine the chilled passion tea, white grape juice, and coconut milk. Stir the mixture well to blend flavors. Add sliced strawberries and ice to the glass. Stir again gently and serve chilled for a refreshing fruity beverage.
- Pumpkin Cream Cold Brew: In a small bowl, whisk together the pumpkin puree, maple syrup, and pumpkin pie spice until smooth. Add the heavy cream and milk, then froth the mixture using a milk frother or shake vigorously in a jar until light and foamy. Fill a glass with ice and pour in the cold brew coffee. Spoon the pumpkin cream mixture over the top and sprinkle with a pinch of pumpkin pie spice. Serve immediately for a creamy, spiced coffee treat.
Notes
- For extra creaminess in the Iced Brown Sugar Oatmilk Shaken Espresso, use barista-style oat milk.
- Adjust the sweetness in the iced espresso drink to your preference by varying the amount of brown sugar.
- Use light coconut milk in the Pink Drink for a lower-calorie version.
- Modify juice-to-tea ratio in the Pink Drink to suit your sweetness preference.
- Maple syrup in the Pumpkin Cream Cold Brew can be substituted with simple syrup or brown sugar syrup.
- For a dairy-free Pumpkin Cream Cold Brew, use oat or almond milk instead of heavy cream and milk.
