How to Cook Steak Like a Chef Recipe

If you’ve ever dreamed of making a restaurant-quality steak right in your own kitchen, then you’re in for a treat. This article will show you exactly How to Cook Steak Like a Chef Recipe, guiding you step-by-step through the process of achieving that perfect crust, juicy interior, and rich buttery finish that will make every bite unforgettable. Whether you’re a beginner or looking to up your steak game, this recipe brings the flavors and techniques of a professional kitchen straight to your stove.

Ingredients You’ll Need

The magic of this dish lies in its simplicity. Each ingredient plays a vital role, from the marbling in the steak for tenderness to the fresh herbs and garlic infusing an irresistible aroma. Here’s what you’ll need to create a steak that tastes as if it came from a top steakhouse.

• Boneless ribeye or scotch fillet, 2.5 cm thick (about 300g each): Choose high-quality, well-marbled steaks for the best flavor and juiciness.
• Vegetable oil, 1 tbsp: Provides a high smoke point to get that beautiful sear without burning.
• Salt and pepper: Essential for seasoning and enhancing the natural flavors of the meat.
• Unsalted butter, 75g (cut into 1/2 inch cubes): Adds depth and richness as it melts during basting.
• Fresh thyme or rosemary, 6 sprigs or 3 sprigs: Fresh herbs give a fragrant, earthy note that elevates the steak.
• Garlic cloves, 5 peeled and smashed: Imparts subtle pungency and complexity when infused in butter.

How to Make How to Cook Steak Like a Chef Recipe

Step 1: Bring Your Steak to Room Temperature

Allowing your steak to come to room temp for about 30 minutes makes a huge difference. It ensures even cooking so the inside heats properly without overcooking the outside. This simple step is one of the secrets used by chefs everywhere.

Step 2: Pat the Steaks Dry

Before seasoning, dry your steaks thoroughly with paper towels. Moisture on the surface creates steam and prevents a good sear. A dry steak develops that coveted golden-brown crust that seals in juices.

Step 3: Heat Your Skillet Until Smoking Hot

Heat a heavy-based skillet over high heat and add the vegetable oil. Wait until you see smoke rising—that’s your cue that the pan is hot enough for a perfect sear. Never rush this step; it’s key to getting restaurant-quality results.

Step 4: Season Generously and Sear

Sprinkle salt and pepper generously on both sides of your steak. As soon as you do, place it in the skillet. Let it cook undisturbed for 2 to 2.5 minutes to form a flavorful crust. Then carefully flip the steak to start cooking the other side.

Step 5: Introduce Garlic, Thyme, and Butter

After flipping, wait a minute then push the steak to one side of the pan. Add butter, garlic cloves, and the sprigs of fresh thyme or rosemary to the pan. Be cautious as the butter will sizzle and sputter. This stage infuses your steak with those irresistible herb and garlic notes.

Step 6: Baste Continuously

Once the butter has melted, use a spoon to continuously baste the liquid over the steak. This step not only adds flavor but also keeps the steak moist as it finishes cooking—about 2 minutes on the second side for medium rare. It’s how chefs achieve that juicy finish every time.

Step 7: Sear the Edges

While basting, the fat rendering from the sides turns golden and delicious. Use tongs to hold the steak upright and sear these edges for an extra touch of texture and flavor, making sure every inch of your steak is fantastic.

Step 8: Rest Your Steak

Transfer the steak to a plate and cover it loosely with foil for 5 to 10 minutes. Resting allows the juices to redistribute throughout the meat, keeping it tender and juicy once sliced—never skip this crucial finishing step.

Step 9: Serve with Butter Drizzle

Just before serving, drizzle some of that flavorful herb and garlic butter from the pan over the steak. This adds a beautiful sheen and intense richness that makes the dish feel truly special, like dining at a five-star steakhouse.

How to Serve How to Cook Steak Like a Chef Recipe

Garnishes

Simple garnishes like a sprinkle of flaky sea salt or freshly chopped parsley can brighten and add visual appeal to your steak. A lemon wedge on the side offers a zesty contrast that complements the richness perfectly.

Side Dishes

Steak loves a good partner on the plate. Classic choices like crispy smashed potatoes, roasted vegetables, or a fresh green salad all work beautifully. The buttery richness of the steak pairs wonderfully with these textural contrasts and fresh flavors.

Creative Ways to Present

Consider plating your steak sliced against the grain on a rustic wooden board or warm ceramic plate. Adding a smear of garlic butter or a small ramekin of chimichurri sauce invites guests to personalize each bite while keeping presentation elegant yet approachable.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap the steak tightly in foil or place in an airtight container and refrigerate. Consume within 2 to 3 days for the best texture and taste.

Freezing

While fresh steak is always best, you can freeze cooked steak by wrapping it snugly in plastic wrap and then foil. Label it and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat without drying out your steak, warm it gently in a low oven or skillet, adding a splash of broth or a pat of butter to maintain moisture. Avoid the microwave, as it tends to toughen the meat.

FAQs

What’s the best cut of steak for this recipe?

Boneless ribeye or scotch fillet steaks that are about 1 inch thick are ideal. They have enough fat marbling for great flavor and moisture, perfect for learning How to Cook Steak Like a Chef Recipe.

Can I use olive oil instead of vegetable oil?

Vegetable oil is preferred for its high smoke point and neutral flavor, but if you use olive oil, choose a light or refined variety to prevent burning at high heat.

How do I know when my steak is done?

For medium rare, cook the second side for about 2 minutes during basting and use a meat thermometer to check for an internal temp of 52C/125F. Adjust cooking times for your preferred doneness.

Why is resting the steak important?

Resting lets the juices settle back into the meat fibers, resulting in a juicy and tender steak. Cutting too soon causes all those tasty juices to leak out onto your plate.

Can I prepare this recipe for more than two steaks?

Absolutely! Just cook steaks in batches in a hot pan so that each steak has space and doesn’t steam. Keep cooked steaks warm loosely covered in foil while finishing the rest.

Final Thoughts

This How to Cook Steak Like a Chef Recipe is your ticket to transforming an ordinary steak dinner into a special occasion. With just a handful of simple ingredients and a few chef-inspired techniques, you’ll impress family and friends every time. So grab your skillet, fire up the heat, and get ready to savor steak perfection right at home. Trust me, once you try this, it’ll be your go-to recipe for years to come!

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