Description
Hot Honey Feta Chicken is a flavorful and easy-to-make dish featuring juicy seared chicken breasts coated in a spicy-sweet honey sauce, topped with creamy feta cheese, and baked to perfection. This recipe combines the tanginess of lemon juice and the kick of red pepper flakes with the rich creaminess of feta, producing a delicious balance of flavors that pairs well with various side dishes.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- Olive oil (for searing)
Hot Honey Sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- Salt and pepper to taste
Topping & Garnish
- 6 oz feta cheese, crumbled
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Make Hot Honey Sauce: In a small bowl, combine honey, olive oil, lemon juice, crushed red pepper flakes, minced garlic, salt, and pepper. Stir well until the sauce is smooth and well mixed.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper to taste for enhanced flavor.
- Heat Skillet: Heat a large ovenproof skillet over medium-high heat and add a drizzle of olive oil to prevent sticking.
- Sear Chicken: Place chicken breasts in the hot skillet and sear each side for 3-4 minutes until golden brown, creating a flavorful crust.
- Add Sauce: Remove the skillet from heat and pour the prepared hot honey sauce evenly over the chicken breasts to coat them thoroughly.
- Top with Feta: Sprinkle the crumbled feta cheese evenly over the chicken breasts, covering the top.
- Bake: Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest: Once baked, remove the skillet from the oven and let the chicken rest for a few minutes to allow juices to redistribute.
- Garnish & Serve: Finish by garnishing with freshly chopped parsley before serving for a fresh touch and color.
Notes
- Use an ovenproof skillet to avoid transferring the chicken and sauce to another baking dish.
- Adjust crushed red pepper flakes according to your spice preference.
- Letting the chicken rest after baking helps keep it juicy and tender.
- Serve with a side of roasted vegetables or a crisp salad for a complete meal.
